Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lucia Hodulová"'
Autor:
Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Jan Kuchtík
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 201-205 (2015)
Milk is an essential source of macronutrients and among lipophilic vitamins is significant source of retinol. The contribution of milk to the reference daily intake for retinol varies from 11% to 16%, worldwide. The most consumed dairy products are f
Externí odkaz:
https://doaj.org/article/43aab59b12e045bfb190dcc9abe0b36e
Autor:
Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, Aleš Dufek, Ludmila Křížová, Lucia Hodulová, Oto Hanuš, Miroslav Skřivánek, Hana Nejeschlebová
Publikováno v:
Acta Veterinaria Brno. 90:431-438
Iodine is a milk micronutrient whose concentration is highly variable and depends on several factors. The aim of this work was to monitor the prevailing concentration of iodine in raw goat (n = 71) and sheep (n = 68) milk from farms in the Czech Repu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c41ebf764e95dca8e25ecf62679b0dab
https://doi.org/10.2754/avb202190040431
https://doi.org/10.2754/avb202190040431
Autor:
Michal Zdarsky, Lucia Hodulová, Sanja Ćavar Zeljković, Ivan Kushkevych, Dani Dordevic, Simona Jancikova
Publikováno v:
Open Life Sciences
Open Life Sciences, Vol 15, Iss 1, Pp 606-618 (2020)
Open Life Sciences, Vol 15, Iss 1, Pp 606-618 (2020)
The aim of this study was to simulate olive oil use and to monitor changes in the profile of fatty acids in home-made preparations using olive oil, which involve repeated heat treatment cycles. The material used in the experiment consisted of extra v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25666e9bd7b667b785c238b813fd31b0
https://pubmed.ncbi.nlm.nih.gov/33817249
https://pubmed.ncbi.nlm.nih.gov/33817249
Autor:
Jan Kuchtík, Romana Kostrhounová, Lenka Vorlová, Lucia Hodulová, Marcela Klimešová-Vyletělová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 201-205 (2015)
Milk is an essential source of macronutrients and among lipophilic vitamins is significant source of retinol. The contribution of milk to the reference daily intake for retinol varies from 11% to 16%, worldwide. The most consumed dairy products are f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7998289c0220f23d09c32c745e86f2cc
https://doi.org/10.5219/436
https://doi.org/10.5219/436
Autor:
Ivana Borkovcová, Květoslava Šustová, H. Přidalová, Lenka Vorlová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Lucia Hodulová
Publikováno v:
Acta Veterinaria Brno, Vol 83, Iss 10, Pp 9-13 (2014)
The aim of this study was to compare the iodine content in raw milk from organic and conventional dairy farms of different sizes. Milk samples were collected between 2012 and 2013, and the iodine content was determined by a Sandell-Kolthoff reaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa38ffafb591068be0a81bcc4270eb7c
https://doi.org/10.2754/avb201483s10s9
https://doi.org/10.2754/avb201483s10s9
Publikováno v:
Acta Veterinaria Brno, Vol 83, Iss 10, Pp 15-19 (2014)
Colostrum is currently used as a food supplement. It has been sought after by an increasing number of consumers for its unique composition. Its use is supported by EU legislation that defines colostrum as an animal product for human consumption. Ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::339f0f87745afed0e303c6b11607e29f
https://actavet.vfu.cz/83/10/0015/
https://actavet.vfu.cz/83/10/0015/