Nutritive Parameters and Antioxidant Quality of Minimally Processed 'Cime di Rapa' (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time

Autor: Donato Giannino 1, Giulio Testone 1, Chiara Nicolodi 1, Lucia Giorgetti 2, Lorenza Bellani 2, 3, Maria Gonnella 4, Marco Ciardi 2, Paolo Cappuccio 5, Stefano Moscatello 6, Alberto Battistelli 6, Vincenzo Longo 2

Publikováno v: Polish Journal of Food and Nutrition Sciences (Online) (2020): 337–346. doi:10.31883/pjfns/126617.
info:cnr-pdr/source/autori:Donato Giannino 1, Giulio Testone 1, Chiara Nicolodi 1, Lucia Giorgetti 2, Lorenza Bellani 2,3, Maria Gonnella 4, Marco Ciardi 2, Paolo Cappuccio 5, Stefano Moscatello 6, Alberto Battistelli 6, Vincenzo Longo 2/titolo:Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time/doi:10.31883%2Fpjfns%2F126617./rivista:Polish Journal of Food and Nutrition Sciences (Online)/anno:2020/pagina_da:337/pagina_a:346/intervallo_pagine:337–346/volume

In order to assess the quality and performance of bagged broccoli-raab, a recently marketed product, several nutritive parameters were determined in novel hybrid and conventional cultivars at pre- and post-packaging stages in the industrial environme

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