Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Lucia Gambi"'
Autor:
Cecilia Crippa, Frédérique Pasquali, Carla Rodrigues, Alessandra De Cesare, Alex Lucchi, Lucia Gambi, Gerardo Manfreda, Sylvain Brisse, Federica Palma
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Increasing reports on K. pneumoniae strains with antimicrobial resistance and virulence traits from food and farm animals are raising concerns about the potential role of Klebsiella spp. as a foodborne pathogen. This study aimed to report an
Externí odkaz:
https://doaj.org/article/3cab0eef3215434ca46757642503d488
Autor:
Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda, Alessandra De Cesare
Publikováno v:
Foods, Vol 12, Iss 22, p 4086 (2023)
Artisanal salami is produced in small-scale production plants, where the lack of full automation might result in higher variability in food intrinsic properties. The aim of the present study was to evaluate the inter- and intra-batch variability in p
Externí odkaz:
https://doaj.org/article/47e6cad757244df99a0b0477f0fa3322
Autor:
Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
In the present study, the occurrence of Listeria monocytogenes, Staphylococcus aureus, Salmonella spp. and Escherichia coli VTEC was investigated in two batches of artisanal Italian salami tested in winter and summer. Moreover, enumerations of total
Externí odkaz:
https://doaj.org/article/357152e7fde8409089795808bb0360bb
Autor:
Frédérique Pasquali, Cecilia Crippa, Antonio Parisi, Alex Lucchi, Lucia Gambi, Alessandra Merlotti, Daniel Remondini, Maurizio Stonfer, Gerardo Manfreda
Publikováno v:
Animals, Vol 13, Iss 16, p 2590 (2023)
The aim of the present study was to investigate the genetic diversity and antimicrobial resistance (AMR) of E. coli during enrofloxacin therapy in broilers affected by colisepticemia. Three unrelated farms with ongoing colibacillosis outbreaks were s
Externí odkaz:
https://doaj.org/article/08d08668831c47399327846374566181
Autor:
Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez, Ursula Gonzales-Barron, Antonio Valero, Fouad Achemchem, Alex Lucchi, Antonio Parisi, Gerardo Manfreda
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 4 (2022)
The aim of the present study was to investigate the resistome and virulome diversity of 43 isolates of Listeria monocytogenes, Salmonella enterica and S. aureus collected from artisanal fermented meat and dairy products and their production environme
Externí odkaz:
https://doaj.org/article/fc265ca01cc3444197f3223b8b45f928
Autor:
Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda, Alessandra De Cesare
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Artisanal cheeses are produced in small-scale production plants, where the lack of full automation and control of environmental and processing parameters suggests a potential risk of microbial contamination. The aim of this study was to perform a lon
Externí odkaz:
https://doaj.org/article/972a6b59857b49298ea513b0c88681fb
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 2 (2022)
The present study aimed at assessing the occurrence of microbiological hazards (Listeria monocytogenes, Staphylococcus aureus, Salmonella spp. and Escherichia coli O157) in an artisanal soft cheese produced in northern Italy. In the same product tota
Externí odkaz:
https://doaj.org/article/c38ebc89b89b4806b70e9fab00a689fc
Autor:
Lucia Gambi, Cecilia Crippa, Alex Lucchi, Alessandra De Cesare, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali
Publikováno v:
Poultry Science, Vol 101, Iss 4, Pp 101770- (2022)
ABSTRACT: Several strategies have been in place in food animal production to reduce the unnecessary use of antimicrobial agents. Beyond the monitoring of their use, the evaluation of the effect of these strategies on the occurrence and types of antim
Externí odkaz:
https://doaj.org/article/c3c0ca8622b34bac8fb5bee2bdabbecc
Autor:
Serafina Perrone, Chiara Caporilli, Federica Grassi, Mandy Ferrocino, Eleonora Biagi, Valentina Dell’Orto, Virginia Beretta, Chiara Petrolini, Lucia Gambini, Maria Elisabeth Street, Andrea Dall’Asta, Tullio Ghi, Susanna Esposito
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3515 (2023)
Bone health starts with maternal health and nutrition, which influences bone mass and density already in utero. The mechanisms underlying the effect of the intrauterine environment on bone health are partly unknown but certainly include the ‘foetal
Externí odkaz:
https://doaj.org/article/b1fdc577541c4f23900b817336de36ed
Autor:
Alberto Berardi, Caterina Spada, Roberta Creti, Cinzia Auriti, Lucia Gambini, Vittoria Rizzo, Mariagrazia Capretti, Nicola Laforgia, Irene Papa, Anna Tarocco, Angela Lanzoni, Giacomo Biasucci, Giancarlo Piccinini, Giovanna Nardella, Giuseppe Latorre, Daniele Merazzi, Laura Travan, Maria Letizia Bacchi Reggiani, Lorenza Baroni, Matilde Ciccia, Laura Lucaccioni, Lorenzo Iughetti, Licia Lugli
Publikováno v:
Emerging Infectious Diseases, Vol 27, Iss 9, Pp 2279-2287 (2021)
We retrospectively investigated mother-to-infant transmission of group B Streptococcus (GBS) in 98 cases of late-onset disease reported during 2007–2018 by a network in Italy. Mothers with full assessment of vaginal/rectal carriage tested at prenat
Externí odkaz:
https://doaj.org/article/942288a10f0a4faa8b5e471f4493e9bc