Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lucia G. de Albuquerque"'
Autor:
Gerardo A. Fernandes Júnior, Roberto Carvalheiro, Henrique N. de Oliveira, Mehdi Sargolzaei, Roy Costilla, Ricardo V. Ventura, Larissa F. S. Fonseca, Haroldo H. R. Neves, Ben J. Hayes, Lucia G. de Albuquerque
Publikováno v:
Genetics Selection Evolution, Vol 53, Iss 1, Pp 1-10 (2021)
Abstract Background A cost-effective strategy to explore the complete DNA sequence in animals for genetic evaluation purposes is to sequence key ancestors of a population, followed by imputation mechanisms to infer marker genotypes that were not orig
Externí odkaz:
https://doaj.org/article/ece910719da3492a84755124f9efcea7
Autor:
Camila U. Braz, Jeremy F. Taylor, Tiago Bresolin, Rafael Espigolan, Fabieli L. B. Feitosa, Roberto Carvalheiro, Fernando Baldi, Lucia G. de Albuquerque, Henrique N. de Oliveira
Publikováno v:
BMC Genetics, Vol 20, Iss 1, Pp 1-12 (2019)
Abstract Background Traditional single nucleotide polymorphism (SNP) genome-wide association analysis (GWAA) can be inefficient because single SNPs provide limited genetic information about genomic regions. On the other hand, using haplotypes in the
Externí odkaz:
https://doaj.org/article/c9d84f1ad22b479da5bccf4b271bd0c3
Autor:
Humberto Tonhati, Rossella Di Palo, Lucia G. de Albuquerque, Milthon H. Muñoz-Berrocal, Gregório M.F. de Camargo, Leonardo de O. Seno, Rusbel R. Aspilcueta-Borquis, Annaiza B. Bignardi
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 2, Pp e34-e34 (2010)
New statistical models for genetic parameters estimation based on longitudinal data have being proposed. In this study, information of 47,614 test day milk yield data from 1.578 buffaloes, with 4.757 complete lactation, which calves from 1985 to 2006
Externí odkaz:
https://doaj.org/article/b8adb32b58c8489294e91a4618a31fd0
Autor:
Antonio R. Otaviano, André Luis F. Lima, Monyka M.M. Laureano, Janete A.D. Sena, Lúcia G. de Albuquerque, Humberto Tonhati
Publikováno v:
Genetics and Molecular Biology, Vol 31, Iss 4, Pp 902-905 (2008)
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes of molecular markers to ident
Externí odkaz:
https://doaj.org/article/ed9c2798dcfd47a49b484d3ac4d87965
Autor:
Ana F B Magalhães, Gregório M F de Camargo, Gerardo A Fernandes, Daniel G M Gordo, Rafael L Tonussi, Raphael B Costa, Rafael Espigolan, Rafael M de O Silva, Tiago Bresolin, Willian B F de Andrade, Luciana Takada, Fabieli L B Feitosa, Fernando Baldi, Roberto Carvalheiro, Luis A L Chardulo, Lucia G de Albuquerque
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0157845 (2016)
The objective of this study was to identify genomic regions that are associated with meat quality traits in the Nellore breed. Nellore steers were finished in feedlots and slaughtered at a commercial slaughterhouse. This analysis included 1,822 pheno
Externí odkaz:
https://doaj.org/article/76942be68acb4a17a85e3ba05ff3420d