Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Lucia Figliola"'
1
Akademický článek
Impact of Stress on Health and Final Weight in Fattening Lambs
Autor: Teresa Navarro, José María González, Juan José Ramos, María Carmen Marca, Lucia Figliola, Marta Ruiz de Arcaute, Marta Borobia, Aurora Ortín
Publikováno v: Animals, Vol 10, Iss 8, p 1274 (2020)
In order to determine whether the stress level had any influence on the health and final weight of Rasa Aragonesa fattening lambs, stress markers were measured throughout the fattening period in 80 feedlot lambs (group F) and in 40 lambs finished on
Externí odkaz: https://doaj.org/article/dfab4393ec764b6e9c53a2338039ec4f
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2
Akademický článek
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions
Autor: Antonella della Malva, Marzia Albenzio, Antonella Santillo, Donatella Russo, Lucia Figliola, Mariangela Caroprese, Rosaria Marino
Publikováno v: Journal of Food Quality, Vol 2018 (2018)
The objective of the present study was to test two extraction methods including solutions with different ionic strengths on the extraction and separation of the myofibrillar proteins from meat and fish muscles of different species. Meat samples from
Externí odkaz: https://doaj.org/article/1b45c0cc39ab4d46a6abf4a2d46cdc08
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3
Somatic cell count in sheep milk
Autor: Rosaria Marino, Marzia Albenzio, Mariangela Caroprese, Agostino Sevi, Antonella Santillo, Lucia Figliola
Publikováno v: Small Ruminant Research. 176:24-30
The review reports recent knowledge on the role and significance of somatic cells in sheep mammary gland physiology. Somatic cell count represents an index of animal health status and it is considered an elective standard for the milk quality detecti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dadcb87a5f126829ad9c9e979c6ed304
https://doi.org/10.1016/j.smallrumres.2019.05.013
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4
Effect of lipid fraction of digested milk from different sources in mature 3T3-L1 adipocyte
Autor: Antonella Santillo, Rosaria Marino, Lucia Figliola, Maria dʼApolito, Ida Giardino, Mariangela Caroprese, Marzia Albenzio
Publikováno v: Journal of Dairy Research. 86:129-133
We evaluated the effect of in vitro digested milk on mature adipocytes 3T3-L1, paying particular attention to its fatty acid composition, and comparing human (HM), donkey (DM), bovine (BM), ovine (OM), caprine (CM) and formula (FM) milk. Cellular via
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cf9b87f07666541d6de59889ff5f041
https://doi.org/10.1017/s0022029919000104
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7
Sensory evaluation of a novel prebiotic sheep milk strawberry beverage
Autor: Celso F. Balthazar, Marzia Albenzio, Mônica Q. Freitas, Erick Almeida Esmerino, Hugo L.A. Silva, Lucia Figliola, Antonella Santillo, Adriano G. Cruz
Publikováno v: LWT. 98:94-98
The sensorial evaluation of a prebiotic sheep milk juice beverage considering a consumer's perception was performed. Four beverages with different concentration of skimmed sheep milk, strawberry pulp and sugar, added with a fixed inulin level (3 g/10
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bcab25de9b7ef5f322cb657bf5e475f3
https://doi.org/10.1016/j.lwt.2018.08.017
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8
Milk nutrition and childhood epilepsy: An ex vivo study on cytokines and oxidative stress in response to milk protein fractions
Autor: Lucia Figliola, Marzia Albenzio, A.N. Polito, Mariangela Caroprese, Antonella Santillo, Maria Giovanna Ciliberti, Giovanni Messina
Publikováno v: Journal of Dairy Science. 101:4842-4852
We present a pilot study on the effects of milk protein fractions [αS1-casein (CN), αS2-CN, κ-CN, β-CN, and a mix of α-lactalbumin (α-LA) and β-lactoglobulin (β-LG)] from different animal species (bovine, ovine, and caprine) on pro- and anti-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff498b13e79701ee6c936e2228a2802
https://doi.org/10.3168/jds.2017-13104
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9
Focusing on fatty acid profile in milk from different species after in vitro digestion
Autor: Lucia Figliola, Marzia Albenzio, Antonella Santillo, Maria Giovanna Ciliberti, Rosaria Marino, Mariangela Caroprese
Publikováno v: Journal of Dairy Research. 85:257-262
We report the fatty acid profile of raw milk and of the corresponding digested milk from different sources (human milk, formula milk and donkey, bovine, ovine and caprine milk) to gain information on the nutritional quality of different milk sources
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eef84de70b0f2c4b0cc1a0929a17967
https://doi.org/10.1017/s0022029918000274
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10
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy
Autor: Marzia Albenzio, Maria Giovanna Ciliberti, Rosaria Marino, Lucia Figliola, A.N. Polito, Mariangela Caroprese, Antonella Santillo
Publikováno v: Journal of Dairy Science. 99:5032-5038
The present study was undertaken to evaluate the effect of protein fractions from bovine, caprine, and ovine milk on production of cytokines and reactive oxygen species (ROS) and reactive nitrogen species (RNS) by cultured peripheral blood mononuclea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c59dc3f0cb00b991083192b2ecc525e
https://doi.org/10.3168/jds.2015-10704
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