Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Lucia Ferron"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100371- (2024)
Today growing interest to accomplish the authorities’ nutritional and health claim is oriented towards vegetable-based α-linolenic acid (ALA) enriched foods.The aim of this work was to develop a cracker (CKO) enriched with Camelina seed (Camelina
Externí odkaz:
https://doaj.org/article/f3f852154c8b44f6bc3e96e6070c8647
Publikováno v:
Foods, Vol 11, Iss 12, p 1736 (2022)
A polysaccharide fraction obtained from camelina cake (CCP), selected as a carrier to encapsulate purple corn cob extract (MCE), was investigated. A wide population of carbohydrate polymers (with a polydispersivity index of 3.26 ± 0.07 and an averag
Externí odkaz:
https://doaj.org/article/a3dc6192bdc24bd7a56ba64c6a994da7
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 916 (2022)
The extraction process of alcohol-insoluble polysaccharides from exhausted Moradyn cob (Zea mays L. cv. Moradyn) (EMCP), camelina cake (Camelina sativa L. Crantz) (CCP), and common bean seeds (Phaseolus vulgaris L.) (CBP) was investigated and optimiz
Externí odkaz:
https://doaj.org/article/470a70cdc01946d6b769fdebba556d49
Publikováno v:
Food & Function. 14:541-549
Chlorogenic acids are hydroxycinnamic derivatives widespread in food or food by-products, known for their antioxidant effects and ability to interfere with the formation of advanced glycation end products (AGEs). AGEs are potential glycotoxins involv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdc35d63a237475dc033409a579436df
https://doi.org/10.1039/d2fo02778j
https://doi.org/10.1039/d2fo02778j
Publikováno v:
Foods, Vol 10, Iss 7, p 1617 (2021)
Moradyn is an Italian purple corn variety whose cobs represent a rich source of polyphenols. At the industrial level, they are used to produce a dried extract (MCE) by the addition of 20% Arabic gum. In order to evaluate the extract solid-state stabi
Externí odkaz:
https://doaj.org/article/ca9f2a6b24c24a6c82dea0804e400c3f
Publikováno v:
Molecules, Vol 26, Iss 1, p 199 (2021)
Colored (orange, pink, red, purple, and blue) corn strongly attracted attention on its healthy properties mainly due to its anthocyanin and carotenoid composition which is also responsible for its pigmentation. The present review summarized the recen
Externí odkaz:
https://doaj.org/article/602c12e9ea4044978e1087fb53d22224
Publikováno v:
Molecules, Vol 25, Iss 8, p 1958 (2020)
The reuse of byproducts from agricultural and food industries represents the key factor in a circular economy, whose interest has grown in the last two decades. Thus, the extraction of bioactives from agro-industrial byproducts is a potential source
Externí odkaz:
https://doaj.org/article/ab67eb5f6c2b4def9bb79471542efc65
Publikováno v:
Critical reviews in food science and nutrition.
In the last decades, the incorporation of bioactive compounds in food supplements aroused the attention of scientists. However, these ingredients often exhibit both low solubility and stability and their poor bioaccessibility within the gastrointesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69687d9c6b1a8be6a4bbd9f666750144
https://pubmed.ncbi.nlm.nih.gov/36533404
https://pubmed.ncbi.nlm.nih.gov/36533404
Publikováno v:
Foodfunction. 12(17)
In vitro digestion models are essential to predictively evaluate the bioaccessibility and bioactivity of food molecules or natural products. Dynamic models better simulate the gastrointestinal conditions as they reproduce similar physiological enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1cab1369f0e95969a7566cd958119f5
https://pubmed.ncbi.nlm.nih.gov/34250533
https://pubmed.ncbi.nlm.nih.gov/34250533
Publikováno v:
Foods, Vol 10, Iss 1617, p 1617 (2021)
Foods
Volume 10
Issue 7
Foods
Volume 10
Issue 7
Moradyn is an Italian purple corn variety whose cobs represent a rich source of polyphenols. At the industrial level, they are used to produce a dried extract (MCE) by the addition of 20% Arabic gum. In order to evaluate the extract solid-state stabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05e1596da247d1bc53483312dfa748b3
https://www.mdpi.com/2304-8158/10/7/1617
https://www.mdpi.com/2304-8158/10/7/1617