Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Lucia Felicidade Dias"'
Autor:
Talita Kato, Talita Sborchia Seixas, Lucia Felicidade Dias, Fabio Augusto Garcia Coró, Mayka Reghiany Pedrão
Publikováno v:
Ciência Rural, Vol 50, Iss 11 (2020)
ABSTRACT: There has been a significant advance in the poultry industry, and new technological and biological processes have accompanied the development of animals and inputs. Alongside the new possibilities for growth, there has been an emergence of
Externí odkaz:
https://doaj.org/article/7002d228a01e44f9b85345dc89f4bab6
Autor:
Mirian Souza Prado, Debora Francielly de Oliveira, Ivane Benedetti Tonial, Isabel Craveiro Moreira, Lucia Felicidade Dias, Alexandre Rodrigo Coelho
Publikováno v:
Acta Scientiarum: Technology, Vol 37, Iss 3, Pp 425-430 (2015)
Current assay developed an orange-flavored soda pop with the addition of isolated whey protein, bottled in a 2L-polyethylene terephthalate container and stored at room temperature for 90 days. Physical, chemical, microbiological and sensorial analyse
Externí odkaz:
https://doaj.org/article/1fc63ad6d4e249d7903606add5f33fd5
Autor:
Nilson Evelazio de Souza, Angela Claudia Rodrigues, Aloisio Henrique Pereira Souza, Makoto Matsushita, Mayka Reghiany Pedrão, Lucia Felicidade Dias
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 5, Pp 2427-2436 (2014)
The levels of the ?, ?, and (?+?)-tocopherol isomers and the amounts of the minerals Se, Zn, Ca, Fe, K, Mn, Mg, and Cu were analyzed in chestnuts. High contents of Zn (>65%) relative to the recommended dietary intake (RDI) were found in all chestnuts
Externí odkaz:
https://doaj.org/article/a777af7d1ca44900a1861c512a7aaa3a
Autor:
Luana Nascimento de Paula, Aloisio Henrique Pereira de Souza, Isabel Craveiro Moreira, Aline Kirie Gohara, Ana Flávia de Oliveira, Lucia Felicidade Dias
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 4, Pp 707-712 (2014)
This study determined the calcium content and sensory attributes of roast and ground coffee fortified with calcium carbonate, calcium citrate malate, and calcium phosphate. The beverages made from fortified coffee powder were compared with a control
Externí odkaz:
https://doaj.org/article/9e0389d9ba5c4f98b78d4f4788ea783d
Autor:
Edmilson Antonio Canesin, Cláudio Celestino de Oliveira, Makoto Matsushita, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Nilson Evelazio de Souza
Publikováno v:
Electronic Journal of Biotechnology, Vol 17, Iss 1, Pp 39-45 (2014)
Background: Residual oils were characterized according to their physicochemical properties, i.e. acidity, iodine value, peroxide value and saponification number, to evaluate the degradation level and viability for biodiesel production. Results: The m
Externí odkaz:
https://doaj.org/article/5c820065a1ab43d5b072e9108ff809c6
Autor:
Fabio Machry Sanches, Paula Fernandes Montanher, Carlos Eduardo Silva, Lucia Felicidade Dias, Fabio Augusto Garcia Coró, Nilson Evelazio de Souza
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 34, Iss 1, Pp 97-106 (2013)
This study aimed to determine and compare the proximate composition and the content of fatty acids in different meat products processed in Brazil. To this end, meat products (formed ham, hamburger, mortadella, ham, salami, sausage) from three differe
Externí odkaz:
https://doaj.org/article/a14adffa342446918b857ad00b5371da
Autor:
Maria Cristina Milinsk, Makoto Matsushita, Jesuí Vergílio Visentainer, Lucia Felicidade Dias, Margarida Masami Yamaguchi, Mayka Reghiane Pedrão, Nilson Evelazio de Souza
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 32, Iss 2 (2011)
Para a análise de ácidos graxos por cromatografia a gás, é necessário aplicar procedimentos de esterificação para converter os ácidos graxos em compostos mais voláteis, tais como esteres metílicos de ácidos graxos (EMAG). Métodos de ester
Externí odkaz:
https://doaj.org/article/80f4c7881b4c494f939b1c631294bce6
Autor:
Lucia Felicidade Dias, Jorge Nozaki
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 42, Iss 2, p 0 (1999)
p-Dimethylaminebenzylidenerhodanine in methyl isobutyl ketone was employed as selective and sensitive reagent for the extraction and determination of palladium(II) in metal alloys and rocks. Beer’s Law is followed in the concentration range 0.2-2.4
Externí odkaz:
https://doaj.org/article/a16743c3906747079430528c64239b24
Autor:
Lucia Felicidade Dias, Kamila Habowski Furlanetto, Margarida Masami Yamaguchi, Mayka Reghiany Pedrão
Publikováno v:
Brazilian Journal of Development. 6:53459-53470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2d6035916b7252f547ab0d232bdb285
https://doi.org/10.34117/bjdv6n7-840
https://doi.org/10.34117/bjdv6n7-840
Autor:
Talita Kato, Roberta Barreiros de Souza, Lucia Felicidade Dias, Ioshimi Lilian Watanabe Hasunuma, Fabio Augusto Garcia Coró, Natalia de Morais Leite, Jorge Nicolas Inoue, Mayka Reghiany Pedrão
Publikováno v:
Research, Society and Development, Vol 9, Iss 11 (2020)
Research, Society and Development; Vol. 9 No. 11; e919119448
Research, Society and Development; Vol. 9 Núm. 11; e919119448
Research, Society and Development; v. 9 n. 11; e919119448
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 11; e919119448
Research, Society and Development; Vol. 9 Núm. 11; e919119448
Research, Society and Development; v. 9 n. 11; e919119448
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This work aimed to characterize the physicochemical parameters and technological properties of breasts from poultry with WS and compare them with normal breasts to evaluate breast quality. Poultry breast fillets (10 normal and 10 carcasses with WS) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c91ed0ec744ad69f17c8350de263ff8d
https://rsdjournal.org/index.php/rsd/article/view/9448
https://rsdjournal.org/index.php/rsd/article/view/9448