Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lucia Cesar Carneiro"'
Autor:
Maria de Morais Lima, Lucia Cesar Carneiro, Mírian Ribeiro Galvão Machado, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Carlos Prentice, Angelita da Silveira Moreira
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract This research aims to determine the efficiency of chitosan and xanthan gum films in conservation of croaker fillets kept in refrigeration for 9 days. Proximal composition, loss of mass, color, pH, TVB-N (Total Volatile Bases) and microbiolog
Externí odkaz:
https://doaj.org/article/2d80d361089f47ae82ec6a98065c99e2
Autor:
Emanoel Fernandes de Araújo Faustino, Camila Fernanda de Araújo Faustino, Greyce Kelly da Silva Lucas, Raquel Januário Da Silva, Beatriz Lopes Da Costa, Pahlevi Augusto De Souza, Edna Maria Mendes Aroucha, Maria de Morais Lima, Lucia Cesar Carneiro
Publikováno v:
Brazilian Journal of Development. 7:120263-120277
A conservação do pedúnculo do caju in natura à temperatura é cerca de dois dias, devido a elevada perecibilidade, fragilidade da epiderme e de outros fatores. Assim, a redução da água livre, no processo de obtenção de passas, juntamente com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92b2305c6bbb460078ae4ae90089a8c5
https://doi.org/10.34117/bjdv7n12-678
https://doi.org/10.34117/bjdv7n12-678
Autor:
Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Carlos Prentice, Daniela Bianchini, Maria de Morais Lima, Lucia Cesar Carneiro, Angelita da Silveira Moreira
Publikováno v:
Journal of Food Science. 82:698-705
Films based on chitosan and xanthan gum were prepared using casting technique aiming to investigate the potential of these polymers as packaging materials. Six formulations of films were studied varying the proportion of chitosan and xanthan gum: 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::712d36a09542d9bf62d685272b5ccccc
https://doi.org/10.1111/1750-3841.13653
https://doi.org/10.1111/1750-3841.13653
Autor:
Lima, Maria, Carneiro, Lucia Cesar, Bianchini, Daniela, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa, Prentice, Carlos, Moreira, Angelita da Silveira
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Mar2017, Vol. 82 Issue 3, p698-705, 8p, 1 Black and White Photograph, 3 Charts, 3 Graphs