Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Lucia Carmen TRINCA"'
Autor:
Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase, Katalin Nagy, Lucia Cintia Colibaba, Lucia Carmen Trinca, Valeriu V. Cotea
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2897 (2022)
Improving aroma profile represents one of the principal goals in winemaking. This paper focuses to evaluate the influence of enzymes applied before alcoholic fermentation of Fetească regală and Sauvignon blanc wines, even if most studies analyze th
Externí odkaz:
https://doaj.org/article/7952d8d8f57440c0bdee0d2d0307fa41
Autor:
Elena Cristina Scutarasu, Valeriu Cotea, Camelia Elena Luchian, Lucia Carmen Trinca, Andrei Scutarasu
Publikováno v:
Journal of Applied Life Sciences and Environment. 54:405-416
Wine's quality is influenced both by the grape characteristics and winemaking protocols. Awareness of the significant role of enzymes preparations in beverages technologies contributes to the optimization of the manufacturing process, for improving t
Autor:
Alina Elena TROFIN, Elena UNGUREANU, Lucia Carmen TRINCA, Maria Emiliana FORTUNA, Diana Beatrice EPERJESSY
Publikováno v:
Journal of Applied Life Sciences and Environment. 55:31-44
The adsorption of metal ions from increasing concentrations in aqueous solutions by modified straw lignin Protobind 1000 was studied. The effect of metallic ion concentrations (from 20.72 to 207.2 mg·L-1 for Pb2+ and from 6.538 to 65.38 mg·L-1 for
Autor:
Andreea Paula COZMA, Iulia Elena MĂCIUCĂ, Cristina Mihaela RÎMBU, Ioana CRIVEI, Șerban MOROȘAN, Lucia Carmen TRINCĂ, Dorina TIMOFTE
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 4(196), Pp 541-549 (2024)
Antimicrobial resistance is a major public health concern worldwide. This study aims to determine the prevalence of Enterobacterales producing beta-lactamase (TEM, SHV, OXA) or extended-spectrum beta-lactamases (ESBL), as well as plasmid-mediated res
Externí odkaz:
https://doaj.org/article/84d33992d35d47b8bf6176f1288ccffa
Autor:
J.J. Santana, G. Bolat, Raquel Rodríguez-Raposo, Lucia Carmen Trinca, Luis Fernández-Mérida, Liviu Burtan, Ricardo M. Souto, Daniel Mareci, Javier Izquierdo
Publikováno v:
Metals, Vol 10, Iss 2, p 166 (2020)
RIULL. Repositorio Institucional de la Universidad de La Laguna
Universidad de La Laguna (ULL)
Metals
Volume 10
Issue 2
RIULL. Repositorio Institucional de la Universidad de La Laguna
Universidad de La Laguna (ULL)
Metals
Volume 10
Issue 2
Binary Zr-Ti alloys spontaneously develop a tenacious and compact oxide layer when their fresh surface is exposed either to air or to aqueous environments. Electrochemical impedance spectroscopy (EIS) analysis of Zr-45Ti, Zr-25Ti, and Zr-5Ti exposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a224f3bb081e4a8a008f4d7cf8829e4b
http://riull.ull.es/xmlui/handle/915/18952
http://riull.ull.es/xmlui/handle/915/18952
Autor:
Alina Elena TROFIN, Elena UNGUREANU, Iuliana MOTRESCU, Lucia Carmen TRINCĂ, Denis Constantin ȚOPA, Diana Beatrice EPERJESSY
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 3(195), Pp 321-344 (2023)
The retention of nitrite ions in solutions of different concentrations by three cornhusks-based powders was analyzed. Natural cornhusk powder (NCHP), as waste obtained from local market, the alkalized cornhusk powder (ACHP) and the biochar from the o
Externí odkaz:
https://doaj.org/article/c42a7070fc8243418d38b075cd70f3b9
Autor:
Alina Elena TROFIN, Elena UNGUREANU, Lucia Carmen TRINCĂ, Maria Emiliana FORTUNĂ, Diana Beatrice EPERJESSY
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 1(189), Pp 31-44 (2022)
The adsorption of metal ions from increasing concentrations in aqueous solutions by modified straw lignin Protobind 1000 was studied. The effect of metallic ion concentrations (from 20.72 to 207.2 mg·L-1 for Pb2+ and from 6.538 to 65.38 mg·L-1 for
Externí odkaz:
https://doaj.org/article/be03a8d940b9458e99cb8027942450fa
Publikováno v:
Foods, Vol 12, Iss 18, p 3340 (2023)
Heavy metals are chemical elements with a toxic effect on the human body. The expansion of industries has led to significant increasing levels of these constituents in the environment. Intensive agriculture can also lead to an increased concentration
Externí odkaz:
https://doaj.org/article/02a40c585cfa47e694bf96361b2b68ea
Autor:
Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Elena Ungureanu, Lucia Carmen Trincă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 56, Iss 1, Pp 161-161 (2023)
Colostrum is a mammary gland fluid that is produced and secreted throughout the last trimester of pregnancy and the first few days following calving. Colostrum aids in the growth, development, and protection of the new-born calves' immune system. In
Externí odkaz:
https://doaj.org/article/b07187f756d4437a9a2e2ba4111a5a5b
Autor:
Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu, Lucia Carmen Trincă, Valeriu V. Cotea
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1406 (2022)
Wine’s chemical structure is affected by many biochemical transformations during the winemaking process, which are catalysed by specific enzymes. These compounds participate in the formation of amino acids, which also have fundamental functions in
Externí odkaz:
https://doaj.org/article/5c4c8ba08eff4a7487b77534048fab99