Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Lucia Bene"'
Publikováno v:
Beverages, Vol 10, Iss 3, p 84 (2024)
The wine market is affected by the origin of wines, but the current wine traceability system has some limitations. The idea of geographical authenticity and quality has increased as one of the most important parameters influencing consumers’ prefer
Externí odkaz:
https://doaj.org/article/d8b9348e4ba94b01a8ab14853c812ff9
Autor:
Peter Zajác, Jozef Čurlej, Jozef Čapla, Lucia Benešová, Silvia Jakabová, Adam Partika, Stanislava Zubrická
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1426-1444 (2023)
ABSTRACTThe main goal of the research was to find out how the profile and content of individual fatty acids changes in Slovak ewe and cow’s lump cheeses (TSG – Traditional Specialty Guaranteed by European Union). Local farmer produced the cheese.
Externí odkaz:
https://doaj.org/article/ebbb740a5e29445ea61a8c0b8645b3ab
Autor:
Miroslava Kačániová, Patrícia Joanidis, Jana Lakatošová, Simona Kunová, Lucia Benešová, Khurshed Ikromi, Farkhod Akhmedov, Khayyol Boboev, Mirzozoda Gulmahmad, Fariza Niyatbekzoda, Nasimjon Toshkhodjaev, Farkhod Bobokalonov, Nasimdzhon Kamolov, Natália Čmiková
Publikováno v:
Foods, Vol 13, Iss 13, p 2016 (2024)
In recent years, the use of natural preservatives in food products has gained significant attention due to their potential health benefits and effectiveness. A standardized microbiological analysis was conducted on Slovak farm-produced lump goat chee
Externí odkaz:
https://doaj.org/article/d29fa70c27b3433aaec18104533e9b0e
Autor:
Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Martina Fikselová, Alica Bobková
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23146- (2024)
The Rapid Alert System for Food and Feed (RASFF) plays a pivotal role in regulating food safety in the European Union by enabling the competent authorities in each Member State to issue warnings for removing unsafe or illegal items from the market. T
Externí odkaz:
https://doaj.org/article/03108351241d4f699932e915d6fc6116
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractNative sheep breeds provide milk, the raw material rich in nutrients for traditional cheese products, in selected cases labelled with the logo of the Traditional Specialty of the European Union. The study aimed to find out whether seasonal or
Externí odkaz:
https://doaj.org/article/b3c6e4154db541e4b059e8adca582d63
Autor:
Valentino Allocca, Luca Guidelli, Angela Galgano, Lucia Benedetti, Roberto Fabbroni, Andrea Bianco, Piero Paladini, Raffaele Scala
Publikováno v:
Diagnostics, Vol 14, Iss 6, p 569 (2024)
Introduction: Medical pleuroscopy (MP) is an invasive technique that provides access to the pleural space with a rigid or semi-rigid work instrument, allowing for visualization and the obtaining of bioptic pleural samples. Using pulmonologist-based a
Externí odkaz:
https://doaj.org/article/40a58de6fce14a5ab2df343929ff79d3
Autor:
Michal Angelovič, Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Mária Angelovičová
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The study aimed to examine, compare, and statistically evaluate the quality of the beef thigh and roast beef muscle in terms of the profile of fatty acids in relation to human health. Musculus semimembranosus and m. quadriceps femoris of the thigh an
Externí odkaz:
https://doaj.org/article/fc88a2c676694b6bb7afde2c22842fbf
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Phytochemicals affect metabolic changes as well as organ changes. With their effects, they can prevent diseases or, in the case of established disease, affect speeding up conventional treatment. Low-calorie diets and other restrictive diets are chall
Externí odkaz:
https://doaj.org/article/4e844d0413804bfc934d7214d0491727
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Grape yield regulation is a method used to improve grape quality parameters. Experiments were carried out in 2021 on the grapevine (Vitis vinifera L.) wine varieties 'Feteasca regala' and 'Sauvignon blanc', focusing on the effect of two different met
Externí odkaz:
https://doaj.org/article/2a1befb501044d72bbd6adbf18219e63
Autor:
Michaela Gabašová, Lucia Zeleňáková, Zuzana Ciesarová, Lucia Benešová, Kristína Kukurová, Viera Jelemenská
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The research aimed to investigate the variability of the acrylamide content in French potato fries depending on the type of oil and the length and conditions of deep-frying. Deep-frozen pre-fried potato French fries primarily intended for catering es
Externí odkaz:
https://doaj.org/article/9867b4f2b02e4686b359a710dfe15f9e