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Autor:
André L. B. R. Vianna, Adeliana S. Oliveira, Jose T. A. Oliveira, Leonardo L.P. Macedo, Elizeu Antunes dos Santos, Lucia B. S. Andrade, Maurício P. Sales, Fabiano T. Moura, A. S. Martins-Miranda
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:260-266
Chitin-binding vicilin from Enterolobium contortisiliquum seeds was purified by ammonium sulfate followed by gel filtration on Sephacryl 300-SH and on Sephacryl 200-SH. The vicilin, called EcV, is a dimeric glycoprotein composed of 1.03% carbohydrate