Zobrazeno 1 - 10
of 236
pro vyhledávání: '"Lucia Guidi"'
Autor:
Hafsa El Horri, Maria Vitiello, Alessandra Braca, Marinella De Leo, Lucia Guidi, Marco Landi, Giulia Lauria, Ermes Lo Piccolo, Rossano Massai, Damiano Remorini, Costanza Ceccanti
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1046 (2024)
Light downconversion films can modulate incident light wavebands on crops, converting less utilised wavebands in an efficient way. In this experiment, red (conversion of green into red light wavebands), pink (conversion of UV and green into blue and
Externí odkaz:
https://doaj.org/article/b0f4f8a44fce458b9f8777d74838f26e
Autor:
Hafsa El Horri, Maria Vitiello, Costanza Ceccanti, Ermes Lo Piccolo, Giulia Lauria, Marinella De Leo, Alessandra Braca, Luca Incrocci, Lucia Guidi, Rossano Massai, Damiano Remorini, Marco Landi
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1491 (2024)
The influence of light downconversion films (red, pink and blue films) on leaf physiological features and fruit bioactive compound accumulation was studied in strawberry plants. Red, pink and blue films were able to convert light less utilised by pla
Externí odkaz:
https://doaj.org/article/dae9602dfd454333a6dd2319f4ff983b
Autor:
Fatjon Cela, Giulia Carmassi, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Susanna Cialli, Costanza Ceccanti, Lucia Guidi, Francesca Venturi, Luca Incrocci
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 570 (2024)
Tomatoes are globally renowned for their nutritional value and culinary versatility. However, environmental stresses, particularly salinity, present significant challenges to tomato production, impacting both yield and fruit quality. In light of thes
Externí odkaz:
https://doaj.org/article/c66ca56f79094f75a61fcc378d503d35
Autor:
Ermes Lo Piccolo, Piera Quattrocelli, Michelangelo Becagli, Roberto Cardelli, Hafsa El Horri, Lucia Guidi, Marco Landi, Susanna Pecchia
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1135 (2023)
Red raspberry fruit production is increasing worldwide due to the growing consumer interest in foods with high antioxidant properties. However, raspberries are very perishable fruit with a short shelf life. Chitosan applications have shown promising
Externí odkaz:
https://doaj.org/article/421325c71e4a41539c03fb69d9bcce03
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/cdb528f4d40f42108ec8657e7b0cbd4d
Autor:
Soghra Azizi, Masoud Tabari, Ali Reza Fallah Nosrat Abad, Christian Ammer, Lucia Guidi, Martin K.-F. Bader
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Common myrtle (Myrtus communis L.) occurs in (semi-)arid areas of the Palearctic region where climate change, over-exploitation, and habitat destruction imperil its existence. The evergreen shrub is of great economic and ecological importance due to
Externí odkaz:
https://doaj.org/article/f5b6448cb7724128a80cee15d5af81e1
Autor:
Svitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi, Costanza Ceccanti, Chiara Mignani, Lucia Guidi, Anastasiia Shevchenko
Publikováno v:
Plants, Vol 11, Iss 20, p 2762 (2022)
Pumpkin seed flour is a promising raw material for use in the technology of various bakery products. It has a high biological value and valuable amino acid profile. During the technological process of making bread, there are conformational changes in
Externí odkaz:
https://doaj.org/article/01859428e32d49b29ae8f49a08646f11
Publikováno v:
Toxins, Vol 14, Iss 10, p 668 (2022)
Hyperkalemia is a major concern in chronic kidney disease and in end-stage renal disease, representing a predictor of hospitalization and mortality. To prevent and treat hyperkalemia, dietary management is of great clinical interest. Currently, the g
Externí odkaz:
https://doaj.org/article/1e4f08953b2946d5819ff936022c218a
Autor:
Costanza Ceccanti, Luigi De Bellis, Lucia Guidi, Carmine Negro, Alberto Pardossi, Luca Incrocci
Publikováno v:
Metabolites, Vol 12, Iss 8, p 728 (2022)
Cardoon (C. cardunculus var. altilis DC) is commonly cultivated in the Mediterranean area to produce stalks that are consumed once cooked. Before cooking, stalks are usually subjected to blanching, which means they are exposed to darkness for a few w
Externí odkaz:
https://doaj.org/article/02292a42cd754b1593cea7387b9a6b9a
Autor:
Lucia Natali, Alberto Vangelisti, Lucia Guidi, Damiano Remorini, Lorenzo Cotrozzi, Giacomo Lorenzini, Cristina Nali, Elisa Pellegrini, Alice Trivellini, Paolo Vernieri, Marco Landi, Andrea Cavallini, Tommaso Giordani
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-18 (2018)
Abstract Background Similar to other urban trees, holm oaks (Quercus ilex L.) provide a physiological, ecological and social service in the urban environment, since they remove atmospheric pollution. However, the urban environment has several abiotic
Externí odkaz:
https://doaj.org/article/1a2f614e458643bf9cc5ad08cd1e6f48