Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Lucia, Morrone"'
Autor:
Lucia Morrone, Luisa Neri, Osvaldo Facini, Giulio Galamini, Giacomo Ferretti, Annalisa Rotondi
Publikováno v:
Plants, Vol 13, Iss 5, p 698 (2024)
The olive fruit fly (Bactrocera oleae Rossi) is the most dangerous pest of olive fruits and negatively influences the chemical and sensory quality of the oil produced. Organic farms have few tools against this pest and are constantly looking for effe
Externí odkaz:
https://doaj.org/article/7fba6c3f9a554f908c349b0c112ef509
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3088 (2022)
The use of kaolin foliar treatments in olive growing is a well-established approach that aims at protecting crops from the negative impacts of environmental stresses and from insect pests. The use of zeolite particle films is a far more recent techni
Externí odkaz:
https://doaj.org/article/677735c704284b8c8182ffeeee99ef37
Autor:
Valeria Medoro, Giacomo Ferretti, Giulio Galamini, Annalisa Rotondi, Lucia Morrone, Barbara Faccini, Massimo Coltorti
Publikováno v:
Land, Vol 11, Iss 9, p 1471 (2022)
In order to improve the sustainability and productivity of modern agriculture, it is mandatory to enhance the efficiency of Nitrogen (N) fertilizers with low-impact and natural strategies, without impairing crop yield and plant health. To achieve the
Externí odkaz:
https://doaj.org/article/8e56f0e495d84bb2b13cdf6a03eda6cb
Publikováno v:
Foods, Vol 10, Iss 10, p 2296 (2021)
This work considered the influence of the duration of olive storage on the chemical and sensory properties of extra virgin olive oil. In total, 228 batches of olives collected during three successive crop seasons were sampled in seven industrial mill
Externí odkaz:
https://doaj.org/article/c8d600153021421c9a4390726ccaeca3
Autor:
Valeria Medoro, Giacomo Ferretti, Giulio Galamini, Annalisa Rotondi, Lucia Morrone, Barbara Faccini, Massimo Coltorti
Recently, the demand for quality and food safety has become more pressing, with a consequent requirement for unequivocal geographical identification of agri-food products. Moreover, the requirement for eco-friendly and human healthy practices is a ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a3803103d35a01258da3c3a0c20db7d
https://doi.org/10.5194/egusphere-egu23-14967
https://doi.org/10.5194/egusphere-egu23-14967
Autor:
Annalisa Rotondi, Lucia Morrone, Osvaldo Facini, Barbara Faccini, Giacomo Ferretti, Massimo Coltorti
Publikováno v:
Foods, Vol 10, Iss 6, p 1291 (2021)
The olive fruit fly is worldwide considered a major harmful pest of the olive agroecosystem. In Italy, the fruit fly infestation is traditionally countered by spraying chemical insecticides (e.g., dimethoate), but due to the recent ban of dimethoate
Externí odkaz:
https://doaj.org/article/f150f066ef214bf6aa3e35e397a39412
Autor:
Camilla Chieco, Lucia Morrone, Giampaolo Bertazza, Silvia Cappellozza, Alessio Saviane, Francesco Gai, Nicola Di Virgilio, Federica Rossi
Publikováno v:
Animals, Vol 9, Iss 3, p 103 (2019)
The overexploitation of fishmeal and soy for the feedstuff industry has provided an opportunity to employ insects as an unconventional and more environmental friendly protein source. The evaluation of the nutritive properties of different insect spec
Externí odkaz:
https://doaj.org/article/bde5b99c7cbb4d6d942e683192b42591
Autor:
Valeria Medoro, Ferretti, Phd Giacomo, Annalisa, Rotondi, Galamini, Giulio, Lucia, Morrone, Barbara Faccini, Massimo Coltorti
Publikováno v:
Università degli studi di Ferrara-IRIS
Zeoliva is a 3-years project financed by the Italian Ministry of Agricultural, Forestry and Food Policies (MIPAAF) and led by the University of Ferrara and the National Research Council of Bologna. The project goals are the improvement of soil qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4da83f7065f77e1cae094d67fe222700
https://doi.org/10.5194/egusphere-egu22-4590
https://doi.org/10.5194/egusphere-egu22-4590
Autor:
Maria Lucia Morrone
Publikováno v:
Educação enquanto fenômeno social: Democracia e emancipação humana 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1af78c25fcfe3adc28de123b12cd0f2e
https://doi.org/10.22533/at.ed.46821161111
https://doi.org/10.22533/at.ed.46821161111