Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lucia, Bailetti"'
Autor:
Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 2 (2019)
The present study evaluated the safety, nutritional and sensory properties of fish pâtés made from smoked tench (Tinca tinca) pulp. Two formulations of tench pâté were produced, one of which included olive oil and the other contained mascarpone c
Externí odkaz:
https://doaj.org/article/c31980bdf75c45cab0a95eb2dba0708d
Autor:
Luciana Almeida, Lucia Bailetti, Sergio Barile, Joe Bogue, Lisa Callagher, Maurizio Canavari, Giovani Caprioli, Alessandra Castellini, Manoel Messias Cavalcante, Alessio Cavicchi, Ziad Elsahn, Eduardo de Rezende Francisco, Stefan Korber, Filippo Maggi, Ornella Malandrino, Astride Franks Kamgang Nzekoue, Riccardo Petrelli, Francesco Polese, Lana Repar, Gianni Sagratini, Cristina Santini, Frank Siedlok, Stefania Supino, Mario Testa, Sauro Vittori, Vilma Xhakollari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1789eeb1b6fe61da39fc988a9582dff4
https://doi.org/10.1016/b978-0-12-821408-4.00036-5
https://doi.org/10.1016/b978-0-12-821408-4.00036-5
Autor:
Lucia Bailetti, Matthew J. Bauman, Rudin Beka, Giovanna Bertella, Ciarán Macan Bhaird, Angelo P. Bisignano, Dan Boboc, Stefano Buiatti, Ignazio Cabras, Cristina Calvo-Porral, Roberta Capitello, Jayjit Chakraborty, Shantanu P. Chakraborty, Maria Cipollaro, Florentina Constantin, Romina Dhora, Maria C. Diaconeasa, Elvisa Drishti, Alison Dunn, Sara Fabbrizzi, Barbara Francioni, Armand Gilinsky, Manfredi Guglielmotti, Hilde Halland, Andrea Huntzinger, Nicolae Istudor, Shan (Jaki) Jiang, Colin Johnson, Klara Lindblom, Natalia Maehle, Peter Martin, Dipa Mitra, Warwick E. Murray, Signe Nelgen, Emma Björk Olsson, John Overton, Paolo Passaghe, Marie Paus, Eva Pensel, Gabriel Popescu, Ólafur Reykdal, Cristina Santini, Veronica Alampi Sottini, Arne Sperl, Stefania Supino, Gergely Szolnoki, Ioana Claudia Todirica, Sofia Ulver, Elena Viganò, Mark Wickham, Helena A. Williams, Robert L. Williams, Jingxue (Jessica) Yuan, Alina Zaharia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fa0cd7d0b99de96687dc7694c451b67
https://doi.org/10.1016/b978-0-12-817734-1.00025-2
https://doi.org/10.1016/b978-0-12-817734-1.00025-2
Microbreweries are growing; they represent an opportunity for the beer industry to reach global consumers that appreciate diversity, authenticity, and creativity. In Italy, craft breweries have contributed to the booming of beer consumption. Competit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::725c3f82566532c80c4258408e95bb37
https://doi.org/10.1016/b978-0-12-817734-1.00009-4
https://doi.org/10.1016/b978-0-12-817734-1.00009-4
Autor:
Andrea Valiani, Dino Miraglia, Roberta Ortenzi, Rossana Roila, Raffaella Branciari, David Ranucci, Lucia Bailetti, Raffaella Franceschini
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 2 (2019)
Italian Journal of Food Safety
Italian Journal of Food Safety
The present study evaluated the safety, nutritional and sensory properties of fish pâtés made from smoked tench (Tinca tinca) pulp. Two formulations of tench pâté were produced, one of which included olive oil and the other contained mascarpone c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2550e9d6c8a418de77edc85e2266205
https://www.pagepressjournals.org/index.php/ijfs/article/view/8130
https://www.pagepressjournals.org/index.php/ijfs/article/view/8130
Autor:
Gervasio Antonelli, Filippo Arfini, Lucia Bailetti, Diego Begalli, Hakan Boz, Maurizio Canavari, Roberta Capitello, Vincenzina Caputo, Alessio Cavicchi, Martina Chalupová, Maria De Salvo, Francesca Galli, Davide Giacalone, Erdogan Koc, Angelos Lagoudakis, Maria G. Ligonzo, Maria C. Mancini, Davide Menozzi, Daniel Němec, Chiara Paffarini, Irene Petrosillo, Michele Quintano, Marcello Risitano, Rosaria Romano, Giovanna Sacchi, Cristina Santini, Riccardo Scarpa, Chiara Seghieri, Adrienne Steffen, Biancamaria Torquati, Mario Veneziani, Elena Viganò
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cede62b62b9f14f7b37cb2b2114f2bd4
https://doi.org/10.1016/b978-0-08-101007-5.00023-3
https://doi.org/10.1016/b978-0-08-101007-5.00023-3
Autor:
Giulio Lupidi, Clarita Cavallucci, Lucia Bailetti, Daniela Beghelli, V. Faeti, Paolo Polidori, Attilio Massimo De Cosmo
Publikováno v:
Journal of Food Research. 8:90
The effects of an oregano and/or rosemary (Origanum vulgare L. and/or Rosmarinus officinalis L.) dietary supplementation to the diet of fattening pigs were investigated. Thirty-two grower-finisher pigs (45 kg) were divided into four dietary groups id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8919ea3f949c5ca4e15699156858092b
https://doi.org/10.5539/jfr.v8n2p90
https://doi.org/10.5539/jfr.v8n2p90