IMPACT OF ARTIFICIAL INTELLIGENCE ON OCCUPATIONAL HEALTH AND SAFETY.

Autor: CONSTANTIN, A. S.¹ andrei.silviu@hotmail.com, BORDA, C.¹ ctistere@yahoo.com, LUCHIAN, C.¹ cornelia_lucky@yahoo.com, BULBOACĂ, E.¹ eugeniabulboaca@gmail.com, GHEORGHE, M.¹ ghe.marilena@gmail.com, RADU, C.¹ rcdnd@yahoo.com

Publikováno v: Fiability & Durability / Fiabilitate si Durabilitate. 2024, Vol. 33 Issue 1, p218-227. 10p.

Nanopore tweezers: voltage controlled trapping of analytes for nanopore sensing

Autor: Mauro Chinappi (a), Alina Asandei (b), Tudor Luchian (c), Fabio Cecconi (d)

Publikováno v: Biophysics@Rome 2015, CNR, Area della Ricerca di Tor Vergata, Roma, 28-29/05/2015
info:cnr-pdr/source/autori:Mauro Chinappi (a); Alina Asandei (b); Tudor Luchian (c); Fabio Cecconi (d)/congresso_nome:Biophysics@Rome 2015/congresso_luogo:CNR, Area della Ricerca di Tor Vergata, Roma/congresso_data:28-29%2F05%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine

In recent years, a wide number of single-molecule protocols and devices based on nanopore technology have been proposed in literature [1-3]. The working principle of nanopore sensing (also referred as resistive pulse) is actually very simple. A nanop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::9ab6dfc25523e9774c2c8375867bd6e5
http://www.cnr.it/prodotto/i/341234

Dynamic Changes in Physicochemical Properties, Amino Acid Content, and Flavour‐Related Substances During Fortified Fermentation of Rice Wine With Saccharomycopsis fibuligera.

Autor: Bian, Minghong¹ (AUTHOR), Fang, Yuli¹ (AUTHOR), Yang, Suhong² (AUTHOR), Yuan, Tianmeng¹ (AUTHOR), Zhou, Xianjiang¹ (AUTHOR), Xu, Qiang¹ (AUTHOR), Jiang, Dongcai³ (AUTHOR), Han, Baolin¹ (AUTHOR) han_bl1986@163.com, Parise, Adadi (AUTHOR) pariseadadi@gmail.com

Publikováno v: Journal of Food Processing & Preservation. 10/11/2024, Vol. 2024, p1-13. 13p.

Decoding the Volatile Profile of White Romanian Fetească Wines.

Autor: Manolache, Fulvia-Ancuța¹ (AUTHOR) fulvia.manolache@bioresurse.ro, Duță, Denisa-Eglantina¹ (AUTHOR) denisa.duta@bioresurse.ro, Criveanu-Stamatie, Gabriela Daniela¹ (AUTHOR) gabriela.stamatie@bioresurse.ro, Iordache, Teodora-Alexandra¹ (AUTHOR) teodora.manasia@bioresurse.ro, Todașcă, Maria-Cristina² (AUTHOR) cristina.todasca@upb.ro

Publikováno v: Separations (2297-8739). May2024, Vol. 11 Issue 5, p141. 18p.

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