Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Luchanska Yuliia"'
Publikováno v:
E3S Web of Conferences, Vol 538, p 03002 (2024)
During the many years of the formation of Ukrainian statehood, Ukrainian cuisine was usually identified with the problem of the functioning of the tourism industry, which, accordingly, received an impetus due to economic integration, culture and art
Externí odkaz:
https://doaj.org/article/8589dead9cc246f6b936a405e08bd2b1
