Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Lucero Quispe-Chambilla"'
Autor:
Lucero Quispe-Chambilla, Augusto Pumacahua-Ramos, David Choque-Quispe, Francisco Curro-Pérez, Hilka Mariela Carrión-Sánchez, Diego E. Peralta-Guevara, Mery Luz Masco-Arriola, Henry Palomino-Rincón, Carlos A. Ligarda-Samanez
Publikováno v:
Foods, Vol 11, Iss 8, p 1142 (2022)
Chocolate is a widely consumed product, due to the contribution of fats and antioxidant compounds; the addition of other components makes it possible to increase the content of polyunsaturated fatty acids, although they can affect its rheological pro
Externí odkaz:
https://doaj.org/article/e5deec7e07c44b20a2dc2f408bcf9b2c
