Phenotypic and molecular characterisation of Salmonella spp. isolates in healthy poultry.

Autor: Lucca, V., Borges, K. A., Furian, T. Q., Chitolina, G. Z., Streck, A. F., da Rocha, D. T., de Souza Moraes, H. L., Nascimento, V. P.

Publikováno v: British Poultry Science; Aug2024, Vol. 65 Issue 4, p415-423, 9p

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Action of Antimicrobial Copper on Bacteria and Fungi Isolated from Commercial Poultry Hatcheries

Autor: Depner,RFR, Pontin,KP, Depner,RA, Flores Neto,A, Lucca,V, Lovato,M

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 18, Issue: spe2, Pages: 95-97, Published: DEC 2016
Brazilian Journal of Poultry Science v.18 n.spe2 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Since 2008, when the US Environmental Protection Agency (EPA) registered copper and its alloys as an antimicrobial agent for contact surfaces, research has demonstrated their antimicrobial activity. The aim of this study was to evaluate the efficacy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce80007613cbb4f81c9fab86eeca0eb5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600095&lng=en&tlng=en

What if I told you a story?

Autor: Failo, A., Baldo, G., Zanella, N., Lucca, V., Del Bianco, T.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3432::878ed48dbe2739ae00a45a6dfca0a10d
http://hdl.handle.net/11572/201953

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