Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lucas de Souza Ribeiro"'
Autor:
Lucas de Souza Ribeiro
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
Geralmente, a verificação de adulteração do leite com água é realizada por crioscópios. Entretanto, estes equipamentos podem apresentar resultados errôneos quando outros adulterantes, e.g. ureia, são adicionados no leite. Uma das técnicas
Autor:
Mauricio Moreira, José Alexandre de França, Giancarlo Michelino Gaeta Lopes, David Pereira da Silva Junior, Pitstone Elias, Maria Bernadete de Morais Franca, Lucas de Souza Ribeiro
Publikováno v:
IEEE Transactions on Instrumentation and Measurement. 66:2836-2844
The wind speed is an important quantity in various areas of knowledge. Among the existing types of anemometers, the ultrasonic is the one that requires less maintenance and may be used in most applications. This paper presents the development of an u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8711f0dd465b05fc573825849251ab7b
https://doi.org/10.1109/tim.2017.2714438
https://doi.org/10.1109/tim.2017.2714438
Autor:
José Alexandre de França, Maria Bernadete de Morais Franca, Fabio Augusto Gentilin, Ana Lúcia de Souza Madureira Felício, Lucas de Souza Ribeiro
Publikováno v:
IEEE Transactions on Instrumentation and Measurement. 65:1698-1706
Generally, detection of water adulteration in milk is performed using a cryoscope. However, the equipment may present erroneous results when other adulterants, e.g., urea, are added to milk. One of the techniques capable of overcoming situations in w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d95ccab10dc0b25e8fbce44135eef63c
https://doi.org/10.1109/tim.2016.2540946
https://doi.org/10.1109/tim.2016.2540946
Autor:
José Alexandre de França, Vanerli Beloti, Dari de Oliveira Toginho Filho, Mauricio Moreira, Maria Bernadete de Morais Franca, Alberto Koji Yamada, Lucas de Souza Ribeiro
Publikováno v:
IEEE Sensors Journal. 16:3653-3663
The adulteration of milk with water is a very common problem, which reduces its nutritional value and industrial yield, and can also represent a major risk of contamination. The standard method for detecting this kind of fraud is the cryoscopy, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bfa13d795fd3083d1efb2020a8ce40b
https://doi.org/10.1109/jsen.2016.2530873
https://doi.org/10.1109/jsen.2016.2530873
Autor:
Lucas de Souza Ribeiro, Ana Lúcia de Souza Madureira Felício, Dari de Oliveira Toginho Filho, José Alexandre de França, Maria Bernadete de Morais Franca, Bruna Tiemi Kobo, Fabio Augusto Gentilin
Publikováno v:
Measurement. 86:14-25
Generally, the methods which enable the measurement of a given substance concentration in a material are slow and destructive. On the other hand, the near-infrared spectroscopy makes it possible to rapidly determine concentrations in natural state sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e2dcedcf0463add559e9ef00e501ed
https://doi.org/10.1016/j.measurement.2016.02.047
https://doi.org/10.1016/j.measurement.2016.02.047