Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lucas Suc"'
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Nowadays the rapidly increasing organic vineyard management with the utilization of copper as sole fungal control pesticide against downy mildew raises once again the question of copper impact on varietal thiols in wine. For this purpose, Colombard a
Externí odkaz:
https://doaj.org/article/e3f119b75d3744d1be1d951adfa8fbeb
Autor:
Stacy Deshaies, Christine le Guernevé, Lucas Suc, Laetitia Mouls, François Garcia, Cédric Saucier
Publikováno v:
Molecules, Vol 26, Iss 20, p 6165 (2021)
(+)-Catechin—laccase oxidation dimeric standards were hemi-synthesized using laccase from Trametes versicolor in a water-ethanol solution at pH 3.6. Eight fractions corresponding to eight potential oxidation dimeric products were detected. The frac
Externí odkaz:
https://doaj.org/article/1615c3d3f3fa44dd89120918f73848be
Autor:
Gabriel Dournes, Somaya Sachot, Lucas Suc, Christine Le-Guerneve, Jean-Roch Mouret, Aurélie Roland
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:4123-4131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b1b230f12d799e21dc74634df3b355b
https://doi.org/10.1021/acs.jafc.2c08821
https://doi.org/10.1021/acs.jafc.2c08821
Polyfunctional thiols (PFTs) present in beers or in wines are known to be released by yeast, during fermentation, from bound forms originally found in raw materials. In the brewing field, huge amounts of S-conjugates have been evidenced in several du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7419c50ef42457374174cdea343787ef
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (10), pp.3199-3208. ⟨10.1021/acs.jafc.0c07163⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (10), pp.3199-3208. ⟨10.1021/acs.jafc.0c07163⟩
International audience; Condensed tannins undergo many modifications during winemaking and the aging of wine. These reactions take place between the various constituent units of the tannins as well with other types of molecules present in wines. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3596bde8165824434564ac0f4e694efc
https://doi.org/10.1021/acs.jafc.0c07163
https://doi.org/10.1021/acs.jafc.0c07163
Publikováno v:
Food Chemistry. 385:132538
Red wine is a very complex medium in which condensed tannins undergo many modifications during winemaking and bottle ageing. These reactions have an impact on the organoleptic properties. This work aimed to highlight tannins evolution related to wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb1782d6c0a6ac347d16c4201d3f2a4
https://doi.org/10.1016/j.foodchem.2022.132538
https://doi.org/10.1016/j.foodchem.2022.132538
Publikováno v:
Rapid Communications in Mass Spectrometry
Rapid Communications in Mass Spectrometry, Wiley, 2020, 34 (7), ⟨10.1002/rcm.8619⟩
Rapid Communications in Mass Spectrometry, Wiley, 2020, 34 (7), ⟨10.1002/rcm.8619⟩
International audience; Rationale: The analysis of tannins is currently usually done by liquid chromatography after the chemical depolymerization of tannins. However, one of the main limitations of this method is the difficulty in specifically detect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9c25adc704f044daa84562168c8aebe
https://doi.org/10.1002/rcm.8619
https://doi.org/10.1002/rcm.8619
Autor:
Victória Etges Helfer, Bruna Bernar Dias, Graziela de Araújo Lock, Caroline Andrade Tomaszewski, Lucas Suchecki Barnet, Fabiano Barreto, Alexandre Prehn Zavascki, Bibiana Verlindo de Araújo, Teresa Dalla Costa
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16564- (2023)
A bioanalytical LC–MS/MS method was developed and validated to determine ceftaroline in microdialysate samples from plasma and brain. Ceftaroline was separated using a C18 column and a mobile phase consisting of water and acetonitrile, both with 5
Externí odkaz:
https://doaj.org/article/8592e84063cb46bd8458cdc956623fad