Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Lucas S. Bassi"'
Autor:
Lucas S. Bassi, Marcin Hejdysz, Ewa Pruszyńska-Oszmalek, Anna Wolc, Aaron J. Cowieson, José Otávio B. Sorbara, Birger Svihus, Sebastian A. Kaczmarek
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102563- (2023)
ABSTRACT: The objective of this study was to evaluate the variance of starch digestibility in broilers individually fed diets without or with supplemental exogenous amylase. A total of 120 d-of-hatch male chicks were individually reared from 5 to 42
Externí odkaz:
https://doaj.org/article/aaad3593723447c9aa29e4f1175302a6
Autor:
Vivian Vieira, Francielle O. Marx, Lucas S. Bassi, Marley C. Santos, Alexandre Oba, Simone Gisele de Oliveira, Alex Maiorka
Publikováno v:
Animal Nutrition, Vol 7, Iss 1, Pp 163-167 (2021)
The supplementation of vitamin E on broiler chicken diets is essential to the prevention of lipid oxidation reactions in the meat and improvement of meat quality. The objective of this study was to assess the effect of different doses of dietary vita
Externí odkaz:
https://doaj.org/article/1fff87b8e72049d697235e9f55466a17
Autor:
Lucas S. Bassi, Levy V. Teixeira, Rafael F. Sens, Leopoldo Almeida, Vitor A.B. Zavelinski, Alex Maiorka
Publikováno v:
Poultry Science, Vol 100, Iss 5, Pp 101050- (2021)
An experiment was conducted to evaluate the growth performance, bone mineral composition, diet utilization, and plasmatic concentration of myo-inositol (MYO) in turkeys fed different phytase doses from 1 to 28 d. A total of three hundred and twenty 1
Externí odkaz:
https://doaj.org/article/12edcc73874147298abb77aa079ca8c4
Autor:
Rafael F. Sens, Lucas S. Bassi, Leopoldo M. Almeida, Diogo F. Rosso, Levy V. Teixeira, Alex Maiorka
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100917- (2021)
This study evaluated the effects of high phytase doses and soybean meal (SBM) with different CP content on growth performance, ileal nutrient digestibility, digestible energy, plasmatic myo-inositol, phosphate release in vitro, and bone composition o
Externí odkaz:
https://doaj.org/article/8e21ff34bb2d4c5abd205fac8204acdf
Autor:
Josiane C. Panisson, Lucas S. Bassi, Lucas E.N. Barrilli, Renata C. Dias, Alex Maiorka, Everton L. Krabbe, Letícia Lopes, Simone G. Oliveira
Publikováno v:
Animal Feed Science and Technology. 285:115225
Autor:
Lucas S. Bassi, Leopoldo Malcorra de Almeida, Uislei Antonio Dias Orlando, Marley Conceição dos Santos, Alex Maiorka, Antônio João Scandolera, Márcio A D Gonçalves
Publikováno v:
Ciência Rural, Vol 50, Iss 12 (2020)
Ciência Rural v.50 n.12 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 50, Issue: 12, Article number: e20200069, Published: 23 OCT 2020
Ciência Rural v.50 n.12 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 50, Issue: 12, Article number: e20200069, Published: 23 OCT 2020
This study was conducted to evaluate how the amount and type of diet consumed during the wean-to-estrus interval (WEI) affects reproductive performance and WEI duration in sows. A total of 542 sows were distributed into the following treatment groups
Autor:
J.C. Panisson, Alex Maiorka, Lucas S. Bassi, Leopoldo Malcorra de Almeida, Rafael Fernando Sens, Simone Gisele de Oliveira
Publikováno v:
Archives of Veterinary Science. 25
Em muitos ingredientes utilizados na alimentação de perus, estão presentes compostos conhecidos como β-mananos, polissacarídeos não amiláceos que comprometem o aproveitamento dos nutrientes da dieta. O objetivo do presente experimento foi o de
Publikováno v:
Brazilian Journal of Poultry Science, Volume: 22, Issue: 1, Article number: eRBCA-2019-1142, Published: 05 JUN 2020
Brazilian Journal of Poultry Science, Vol 22, Iss 1
Brazilian Journal of Poultry Science v.22 n.1 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 22, Iss 1
Brazilian Journal of Poultry Science v.22 n.1 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The objective of the study was to evaluate the deposition of selenium in the breast muscle of broilers fed different selenium sources during different periods. Two experiments were carried out with broilers fed 45% sodium selenite (SS) or 2% hydroxy-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b655d8200c2ab641986468c1b288a8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100312&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100312&lng=en&tlng=en
Autor:
Lucas S. Bassi, Alex Maiorka, Rafael Fernando Sens, Levy V. Teixeira, Vitor Augusto Bernardini Zavelinski, Leopoldo Malcorra de Almeida
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 5, Pp 101050-(2021)
Poultry Science, Vol 100, Iss 5, Pp 101050-(2021)
An experiment was conducted to evaluate the growth performance, bone mineral composition, diet utilization, and plasmatic concentration of myo-inositol (MYO) in turkeys fed different phytase doses from 1 to 28 d. A total of three hundred and twenty 1
Autor:
Vivian Vieira, Alex Maiorka, Alexandre Oba, Lucas S. Bassi, Francielle de Oliveira Marx, Marley Conceição dos Santos, Simone Gisele de Oliveira
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 7, Iss 1, Pp 163-167 (2021)
Animal Nutrition, Vol 7, Iss 1, Pp 163-167 (2021)
The supplementation of vitamin E on broiler chicken diets is essential to the prevention of lipid oxidation reactions in the meat and improvement of meat quality. The objective of this study was to assess the effect of different doses of dietary vita