Photoperiodic Control of Carbon Distribution during the Floral Transition in Arabidopsis

Autor: Ortiz-Marchena, M. Isabel, Albi, Tomás, Lucas-Reina, Eva, Said, Fatima E., Romero-Campero, Francisco J., Cano, Beatriz, Ruiz, M. Teresa, Romero, José M., Valverde, Federico

Publikováno v: The Plant Cell, 2014 Feb 01. 26(2), 565-584.

Externí odkaz: https://www.jstor.org/stable/43190349

Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality

Autor: Martín-Pizarro, Carmen, Urrutia, María, Meco, Victoriano, Sánchez-Gómez, Carlos, Pillet, Jeremy, Lucas Reina, Eva, Trapero Mozos, Almudena, Vallarino, José G., De Luis Balaguer, Maria Angels, Rambla, José L, Toivainen, Tuomas, Osorio-Algar, Sonia, Sozzani, Rosangela, Botella-Mesa, Miguel Angel, Granell, Antonio, Hytönen, Timo, Valpuesta, Victoriano, Posé, David

Publikováno v: RIUMA: Repositorio Institucional de la Universidad de Málaga
Universidad de Málaga
RIUMA. Repositorio Institucional de la Universidad de Málaga
instname

Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where current cul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0068cadf4865bee3e3c29786fb11762
https://hdl.handle.net/10630/20794

Transcriptional regulatory network controlling strawberry fruit ripening and quality

Autor: Martín-Pizarro, Carmen, Lucas Reina, Eva, Trapero Mozos, Almudena, Meco, Victoriano, Sánchez-Gómez, Carlos, Vallarino, José G., De Luis Balaguer, Maria Angels, Rambla, José Luis, Toivainen, Tuomas, Sozzani, Rosangela, Granell, Antonio, Hytönen, Timo, Posé, David, Osorio-Algar, Sonia, Botella-Mesa, Miguel Angel, Valpuesta-Fernandez, Victoriano

Publikováno v: RIUMA. Repositorio Institucional de la Universidad de Málaga
instname

Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where current cul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::47d948c959ffb159c78904bfc5ff1d86
https://hdl.handle.net/10630/17229

Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality

Autor: Martín-Pizarro, Carmen, Lucas-Reina, Eva, Trapero-Mozos, Almudena, Meco, Victoriano, Posé, David

Publikováno v: RIUMA. Repositorio Institucional de la Universidad de Málaga
instname

Ponencia invitada Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d32ef3bd2ec74d675c0647043a90eb5
https://hdl.handle.net/10630/16197

Additional file 1: Table S1. of ChlamyNET: a Chlamydomonas gene co-expression network reveals global properties of the transcriptome and the early setup of key co-expression patterns in the green lineage

Autor: Romero-Campero, Francisco, Perez-Hurtado, Ignacio, Lucas-Reina, Eva, Romero, Jose, Valverde, Federico

Brief description of the data used in this analysis including genotypes, conditions and sequence information. (PDF 19 kb)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63ad4e644c5d67d1f5e65339fcb5474d