RESUMO DE TCC - EFICIÊNCIA TÉRMICA DOS ELEMENTOS DE COBERTURA NO MUNICÍPIO DE TEÓFILO OTONI/MG

Autor: Iara Ferreira Rezende Costa, Lucas Pereira Braga, Alcino Oliveira Costa Neto

Publikováno v: Mix Sustentável, Vol 5, Iss 2 (2019)

A cobertura é um elemento chave no conforto térmico das edificações, elemento que recebe a radiação solar, durante todo o dia, e tem uma significativa importância no desempenho térmico de edificações térreas. A partir deste panorama, o pre

Externí odkaz: https://doaj.org/article/8bef34fa01454e73a2b9d0a126346592

Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

Autor: Clarissa Damiani, Lucas Pereira Braga, Jaqueline Eduarda Rodrigues Batista, Edson Pablo da Silva, Renata Corrêa de Oliveira

Publikováno v: Food Science and Technology v.38 n.2 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Volume: 38, Issue: 2, Pages: 250-254, Published: 22 MAR 2018
Food Science and Technology, Issue: ahead, Published: 22 MAR 2018

Pumpkin seeds are considered waste and its composition has high protein content, being feasible for human consumption, also reducing costs in waste treatment. In this work we provided an alternative to reuse the wastes of pumpkin seed applied in cupc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71fe36c75390867262693ec599c46bef
https://doi.org/10.1590/1678-457x.36116