Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Lucas Mattos Duarte"'
Bismuth Vanadate-Nanostructured Graphite Electrodes for Rhodamine B Photoelectrochemical Degradation
Autor:
Bruna Guimarães Isecke, Arthur Saldanha Guimarães, Guilhermina Ferreira Teixeira, Flavio Colmati, Aparecido Ribeiro de Souza, Isaac Yves Lopes de Macêdo, Lucas Mattos Duarte, Sergio Botelho de Oliveira, André Gabriel Carmo Costa, Vernon Sydwill Somerset, Eric de Souza Gil
Publikováno v:
Photochem, Vol 3, Iss 1, Pp 38-58 (2023)
Electrocatalysis is a promising way to treat water contaminated by harmful organic compounds. The combination of nanoparticles supported on a conductive substrate allows degradation to occur under less energetic conditions. This work evaluated the ef
Externí odkaz:
https://doaj.org/article/a0d3b7886cc7428fb0e80a0623c40534
Autor:
Simone Bernardino Lucas, Lucas Mattos Duarte, Kariolanda Cristina Andrade Rezende, Wendell Karlos Tomazelli Coltro
Publikováno v:
Micromachines, Vol 13, Iss 10, p 1736 (2022)
Nitrite is considered an important target analyte for environmental monitoring. In water resources, nitrite is the result of the nitrogen cycle and the leaching processes of pesticides based on nitrogenous compounds. A high concentration of nitrite c
Externí odkaz:
https://doaj.org/article/06cf0bfbc43c4d169b46fde77e0864fc
Autor:
Hanny Reis Mockdeci, Laura Andrade Junqueira, Lucas Mattos Duarte, Carolina Paula de Souza Moreira, Marcone Augusto Leal de Oliveira, Marcos Antônio Fernandes Brandão, Guilherme Diniz Tavares, Nádia Rezende Barbosa Raposo
Publikováno v:
RPS Pharmacy and Pharmacology Reports. 2
Objectives Developing a hydrogel containing tea tree oil (TTO) encapsulated in solid lipid nanoparticles (SLNs) to treat oropharyngeal candidiasis. Methods Initially, the TTO chemical composition was evaluated. Next, SLNs containing TTO (TTO-SLNs) we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d29651e3812a0fb77d14ff00f5c928d
https://doi.org/10.1093/rpsppr/rqac010
https://doi.org/10.1093/rpsppr/rqac010
Autor:
Rafaella Silva Aredes, Fernando Cunha Peixoto, Leandro Alcoforado Sphaier, Vinicius Nunes Henrique Silva, Lucas Mattos Duarte, Flávia Ferreira de Carvalho Marques
Publikováno v:
Journal of Food Composition and Analysis. 120:105321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6794565ccb205e964b3f5367f30ef4d6
https://doi.org/10.1016/j.jfca.2023.105321
https://doi.org/10.1016/j.jfca.2023.105321
Autor:
Tatiane Lima Amorim, Erick Mendes da Silva, Marcone Augusto Leal de Oliveira, Lucas Mattos Duarte
Publikováno v:
ELECTROPHORESIS. 42:289-304
Fatty acids determination is of paramount importance for quality control and suitable labeling of edible oils, required by regulatory agencies in several countries, and fast methods for this determination are worldly desired. This review article aime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd46221dff1e6853c72f7ef7b883ca79
https://doi.org/10.1002/elps.202000260
https://doi.org/10.1002/elps.202000260
Autor:
Miguel Angel de la Fuente, Marcone Augusto Leal de Oliveira, Tatiane Lima Amorim, Lucas Mattos Duarte, Pilar Gómez-Cortés
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This work aimed to predict C18:1 TFA isomers as well as other groups of fatty acids (saturated, monounsaturated, polyunsaturated, and total TFA) in chocolates by ATR-FTIR and partial least square regression. The quantification of fatty acids in repre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6521fcaae7a8febb5fe2dd0ed62912d
https://doi.org/10.1021/acs.jafc.0c04316
https://doi.org/10.1021/acs.jafc.0c04316
Autor:
Lucas Mattos Duarte, Rafaella Silva Aredes, Tatiane Lima Amorim, Flávia Ferreira de Carvalho Marques, Marcone Augusto Leal de Oliveira
Publikováno v:
Food Chemistry. 397:133671
Hop plays an essential role in brewing beer and its study and analysis is of paramount importance. - and -acids are considered two of the most important hop components. While -acids are associated with the bitter flavor, -acids have antimicrobial eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53624cc7b58e50bc09fd71394eb09ac1
https://doi.org/10.1016/j.foodchem.2022.133671
https://doi.org/10.1016/j.foodchem.2022.133671
Autor:
Marcone Augusto Leal de Oliveira, Luiz Henrique Cantarino Adriano, Lucas Mattos Duarte, Tatiane Lima Amorim
Publikováno v:
Journal of the American Society of Brewing Chemists. 78:32-40
Fatty acids (FA) are minor compounds in beer and its raw materials, but can develop important roles in brewing and require monitoring. The aim of this work was to show the potential of capillary el...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f22984f51a58d9273fc6620b54135211
https://doi.org/10.1080/03610470.2019.1678377
https://doi.org/10.1080/03610470.2019.1678377
Autor:
Fábio Balbino Miguel, Miriam T. P. Lopes, Heveline Silva, Wiliam Caneschi, Hélio F. Dos Santos, Camille Carvalho de Mendonça, Fábio de Souza Fernandes, Dalton Dittz, Mara R.C. Couri, Mireille Le Hyaric, Jefferson S. Martins, Marcone Augusto Leal de Oliveira, Lucas Mattos Duarte, R.R. Pinho, Karine Braga Enes
Publikováno v:
European Journal of Medicinal Chemistry. 165:18-30
A series of1,2,4- and 1,3,4-oxadiazole derivatives were synthesized and evaluated for their anticancer activity. Halogenated 1,2,4-oxadiazoles were obtained from benzonitrile and coupled either lipophilic amines or with aminoalcohols. Lipophilic 1,3,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d00457048b8448ad6e12daee1fe6dcc7
https://doi.org/10.1016/j.ejmech.2019.01.001
https://doi.org/10.1016/j.ejmech.2019.01.001
Autor:
Lucas Mattos Duarte, Tatiane Lima Amorim, Marcone Augusto Leal de Oliveira, Hélio F. Dos Santos
Publikováno v:
Analytica Chimica Acta. 1048:212-220
A novel screening method for the simultaneous detection of elaidic and vaccenic trans fatty acid isomers by CZE-UV was proposed and applied to brazilian spreadable cheese analysis. Optimized background electrolyte was composed by 10 mmol L−1 heptak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f24616a7ba6c3f1aaf7af9fcd25099d
https://doi.org/10.1016/j.aca.2018.10.057
https://doi.org/10.1016/j.aca.2018.10.057