Study of the best condition for the use of combined drying technologies in artisanal noodle pasta, to improve the technological characteristic and consequent retention of nutrientes

Autor: Lucas Martins da Silva, Magno Fonseca Santos, Pamela Oliveira Vargas, Lara Poses Mussi, Nádia Rosa Pereira, Antonio Manoel Maradini Filho, Sérgio Henriques Saraiva, Luciano José Quintão Teixeira

Publikováno v: Brazilian Journal of Health Review. 6:6533-6544

Pasta is a popular food item that is produced in several shapes and dimensions. Therefore, the industry and research need updates regarding novel technologies applicable to the processing of new products. The aim of this work was to evaluate the effe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::caca511028ae1502b8234f84d10341d3
https://doi.org/10.34119/bjhrv6n2-167

Central de informações sobre a COVID-19: dúvidas e meios de difusão de informações confiáveis sobre a pandemia

Autor: Moura, Gabrielly Oliveira Cunha, Silva, Marcilio da Conceição, Santana, Jonathan da Fraga, Santos , Marilia Lima, Ferreira, Lucas Martins da Silva, Silva, Carla Maria Lima, Rocha , Chiara Erminia da, Barros, Izadora Menezes da Cunha, Brito, Giselle de Carvalho, Unfer, Taís Cristina

Publikováno v: Research, Society and Development; Vol. 11 No. 8; e6911830403
Research, Society and Development; Vol. 11 Núm. 8; e6911830403
Research, Society and Development; v. 11 n. 8; e6911830403
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

To analyze users' doubts and the means of communication used by CI-COVID-19 to disseminate reliable information about the pandemic, as well as users' satisfaction with the service. Methods: This is a qualitative and quantitative, observational and de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d2f83b98ecb952d944f5dd93813036ef
https://rsdjournal.org/index.php/rsd/article/view/30403

Apatite flotation using saponified baker's yeast cells (Saccharomyces cerevisiae) as a bioreagent

Autor: Geraldo Sadoyama Leal, Elenice Maria Schons Silva, André Carlos Silva, Lucas Martins da Silva, Diego Valentim Crescente Cara, Alex Malüe Machado

Publikováno v: Journal of Materials Research and Technology, Vol 8, Iss 1, Pp 752-758 (2019)

Brazil has many mineral resources, one of them being phosphate rocks. Established in 1978, the current main mineral-processing route for the Brazilian phosphate rock igneous deposits consists in a direct flotation using alkaline-saponified fatty acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f499ea5ddf730e2bc67c9a7ceec4ed6
https://doi.org/10.1016/j.jmrt.2018.05.018

RESÍDUOS AGROINDUSTRIAIS E EDULCORANTES COMO SUBSTITUTOS TECNOLÓGICOS E NUTRICIONAIS EM BALAS DE GOMA: UMA REVISÃO

Autor: Cassiano Oliveira da Silva, Lucas Martins da Silva, José Vitor Lepre Francisco, Layne Gaspayme da Silva, Letícia Rafael Ferreira, Kátia Yuri Fausta Kawase

Publikováno v: Avanços Científicos e Tecnológicos nas Ciências Agrárias 5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::328e8a75584f5d42ffa226e2168efa5d
https://doi.org/10.22533/at.ed.31320280916

Variabilidade espacial e temporal de atributos químicos do solo durante cinco safras

Autor: Rafael Noetzold, Paulo Capistrano Dias Tomé Tomé, Evandro Luiz Schoninger, Marcelo de Carvalho Alves, Lucas Martins da Silva

Publikováno v: Revista Brasileira de Geomática. 6:328

As recomendações das adubações químicas muitas vezes são realizadas apenas pela média dos atributos do solo, podendo aumentar a variabilidade espaço-temporal desses atributos e, do rendimento das culturas. Assim, o conhecimento dessa variabil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e8c272cdb31dd5e96cbfc39863b458c6
https://doi.org/10.3895/rbgeo.v6n4.8102