Presence of DQ2.2 Associated with DQ2.5 Increases the Risk for Celiac Disease

Autor: Lucas Malta Almeida, Lenora Gandolfi, Riccardo Pratesi, Rosa Harumi Uenishi, Fernanda Coutinho de Almeida, Nicole Selleski, Yanna Karla de Medeiros Nóbrega

Publikováno v: Autoimmune Diseases, Vol 2016 (2016)

Background. Celiac disease (CD) is a genetically determined immune-mediated disorder in which gluten immunogenic peptides are presented to CD4 T cells by HLA-DQ2.5, DQ8, DQ2.2, and their combinations. Our aim is to establish a risk gradient for celia

Externí odkaz: https://doaj.org/article/6b1460d855104f4b80f21da4a8c2c654

PREVALENCE OF CELIAC DISEASE PREDISPOSING GENOTYPES, INCLUDING HLA-DQ2.2 VARIANT, IN BRAZILIAN CHILDREN

Autor: Nicole SELLESKI, Lucas Malta ALMEIDA, Fernanda Coutinho de ALMEIDA, Claudia Beatriz PRATESI, Yanna Karla de Medeiros NÓBREGA, Lenora GANDOLFI

Publikováno v: Arquivos de Gastroenterologia, Vol 55, Iss 1, Pp 82-85

ABSTRACT BACKGROUND: Celiac disease is an autoimmune enteropathy triggered by the ingestion of gluten in genetically susceptible individuals. Almost all celiac patients carry immune recognition genes coding for HLA-DQ2.5 and DQ8 heterodimers. Over th

Externí odkaz: https://doaj.org/article/0657ea17e6814c258ba203ffbfdaeb8d

Frequency of HLA-DQ, susceptibility genotypes for celiac disease, in Brazilian newborns

Autor: Riccardo Pratesi, Nicole Selleski, Yanna Karla de Medeiros Nóbrega, Claudia B. Pratesi, Marilucia Rocha de Almeida Picanço, Fernanda Coutinho de Almeida, Karina Nascimento Costa, Lucas Malta Almeida, Lenora Gandolfi

Publikováno v: Molecular Genetics & Genomic Medicine

Background The frequency of HLA‐DQ2 and DQ8 predisposing genotypes for celiac disease (CD) has shown significant variation among different world regions and has not been previously determined among the highly interbred Brazilian population. The aim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::912da09c748acdabef0833d5efec5af0
https://doi.org/10.1002/mgg3.444

Evaluation of the Presence of Gluten in Beans Served at Self-Service Restaurants: A Problem for Celiac Disease Carriers

Autor: Riccardo Pratesi, Lenora Gandolfi, Lucas Malta Almeida, Odeth Maria Vieira Oliveira, Renata Puppin Zandonadi, Rodrigo Coutinho de Almeida

Publikováno v: Journal of Culinary Science & Technology. 12:22-33

The aim of this study is to evaluate the gluten contamination in beans served in self-service restaurants. The study was conducted in self-service restaurants in Brasilia, where samples of common beans were collected and later analyzed using the ELIS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef3980d44cd195e4fd6f302cbd710e4b
https://doi.org/10.1080/15428052.2013.798606

Transtorno autístico e doença celíaca: sem evidências de associação

Autor: Riccardo Pratesi, Icaro Camargo Batista, Dioclécio Campos Júnior, Rodrigo Coutinho de Almeida, Lenora Gandolfi, Lucas Malta Almeida, Yanna Karla de Medeiros Nóbrega

Publikováno v: Arquivos de Neuro-Psiquiatria, Vol 70, Iss 1, Pp 28-33 (2012)
Arquivos de Neuro-Psiquiatria v.70 n.1 2012
Arquivos de neuro-psiquiatria
Academia Brasileira de Neurologia
instacron:ABNEURO
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Arquivos de Neuro-Psiquiatria, Volume: 70, Issue: 1, Pages: 28-33, Published: JAN 2012

Objective: To evaluate the possible association between celiac disease (CD) and/or gluten sensitivity (GS) and autism spectrum disorder (ASD). Methods: Occurrences of CD were determined in a group of children and adolescents affected by ASD and, conv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f01de38cc613b48e02bfa21a01376b2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X2012000100007&lng=en&tlng=en