Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lucas Machado Gonçalves"'
Autor:
Gabriel Rodrigues Coutinho, Pereira, Lucas Machado, Gonçalves, Bárbara de Azevedo, Abrahim-Vieira, Joelma Freire, De Mesquita
Publikováno v:
Journal of Cellular Biochemistry. 123:1259-1277
Alzheimer's disease (AD) is the leading cause of dementia worldwide. Despite causing great social and economic impact, there is currently no cure for AD. The most effective therapy to manage AD symptoms is based on acetylcholinesterase inhibitors (AC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f178aa850381f78c9cf7466d553d96c
https://doi.org/10.1002/jcb.30277
https://doi.org/10.1002/jcb.30277
Autor:
Lucas Machado Gonçalves, Eduardo T. V. Trevisol, Joelma Freire De Mesquita, Bárbara de Azevedo Abrahim Vieira
Publikováno v:
Journal of Cellular Biochemistry. 121:1114-1125
Infectious diseases are serious public health problems, affecting a large portion of the world's population. A molecule that plays a key role in pathogenic organisms is trehalose and recently has been an interest in the metabolism of this molecule fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e998388d1178de7fe5fe024adfe2cfe4
https://doi.org/10.1002/jcb.29347
https://doi.org/10.1002/jcb.29347
Autor:
Lucas Machado Gonçalves, Tatiane Layanne Bortoti, Mônica Araujo Suzin, Angelivia Gregório, Vagner de Alencar Arnaut de Toledo, Douglas Galhardo, Lilian Gavazzoni, Maria Josiane Sereia, Leticia Aguiar Zanatta, Priscila Wielewski, Gleyce Stefani Santos Gaspar Monteiro Gomes Sangaleti, Ariane Ambrósio Santos, Erica Cavalheiro Cardoso, Idineia Fernande dos Santos
Publikováno v:
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
Food Science and Technology, Vol 41, Iss suppl 2, Pp 583-590 (2020)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
Food Science and Technology, Vol 41, Iss suppl 2, Pp 583-590 (2020)
Antimicrobial activity of honey has lately drawn researchers’ attention, especially due to the fact that its antimicrobial capacity has been proven. The aim of this study was analyzing bactericidal and bacteriostatic action in the pathogenic microo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84ff318f1be3f01f9e99faa37c128dcb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600583
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600583
Autor:
Lucas Machado Gonçalves Machado, Ézio Marques da Silva, Diarly Sebastião dos Reis, Flávio Lemes Fernandes
Publikováno v:
Florida Entomologist. 101:317-320
Curculionid beetles are significant pests of avocado trees (Persea americana [Lauraceae]). Adults of Heilus freyreissi (Coleoptera: Curculionidae) are reported for the first time on avocado trees, feeding on the tender lateral branches, the central l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04821cdb454470d7a83cd958b7b5a3db
https://doi.org/10.1653/024.101.0225
https://doi.org/10.1653/024.101.0225
Autor:
Pereira, Gabriel Rodrigues Coutinho, Gonçalves, Lucas Machado, Abrahim‐Vieira, Bárbara de Azevedo, De Mesquita, Joelma Freire
Publikováno v:
Journal of Cellular Biochemistry; Jul2022, Vol. 123 Issue 7, p1259-1277, 19p
Autor:
Gonçalves, Lucas Machado, Trevisol, Eduardo Thomaz Vasconcelos, Azevedo Abrahim Vieira, Bárbara, De Mesquita, Joelma Freire
Publikováno v:
Journal of Cellular Biochemistry; Feb2020, Vol. 121 Issue 2, p1114-1125, 12p