Early signals for emerging food safety risks: From past cases to future identification

Autor: van de Brug, F.J., Lucas Luijckx, N.B., Cnossen, H.J., Houben, G.F.

Publikováno v: In Food Control May 2014 39:75-86

Quantifiable risk–benefit assessment of micronutrients: From theory to practice

Autor: Krul, L., Kremer, B.H.A., Lucas Luijckx, N.B., Leeman, W.R.

Publikováno v: Critical Reviews in Food Science and Nutrition, 17, 57, 3729-3746

The EU Food Supplements Directive (2002/46/EC) mandates the determination of both maximum and minimum permitted levels (MPLs) for micronutrients. In order to determine MPLs which are feasible for particular population groups, a scientific approach sh

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Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: A cross-national study

Autor: Kher, S.V., Jonge, J. de, Wentholt, M.T., Deliza, R., Andrade, J.C. de, Cnossen, H.J., Lucas Luijckx, N.B., Frewer, L.J.

Publikováno v: International Journal of Consumer Studies, 37(1), 73-83
International Journal of Consumer Studies 37 (2013) 1
International Journal of Consumer Studies, 1, 37, 73-83

The development and implementation of effective systems to identify vulnerabilities in food chains to chemical and microbiological contaminants must take account of consumer priorities and preferences. The present investigation attempted to understan

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Risk ranking of contaminants in relation to vulnerability

Autor: Butler, F., Lucas Luijckx, N.B.

Publikováno v: Cnossen, H.J.Wassens, M.A.Heeres, H.L.Lucas Luijcks, N.B., Vulnerabilities in the food chain : a steakholder's guide : how to identify and address vulnerabilities : theoretical background and perspectives, 61-63
Cnossen H.J.Wassens, M.A.Heeres, H.L.Lucas Luijckx, N.B., Vulnerabilities in the food chain-A stakeholders guide

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Other legitimate factors and precautionary principle in food safety

Autor: Lucas Luijckx, N.B.

Publikováno v: Cnossen H.J.Wassens, M.A.Heeres, H.L.Lucas Luijckx, N.B., Vulnerabilities in the food chain-A stakeholders guide

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