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Tomato Puree Quality from Field to Can: Effects of Water and Nitrogen-Saving Strategies on Viscosity
Autor:
Miarka Sinkora, Anne-Laure Fanciullino, David Page, Robert Giovinazzo, Lucas Lanoë, Alexandre Vilas Boas, Nadia Bertin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6be5a07f5033be4d957dd9fc96dd368
https://doi.org/10.2139/ssrn.4366587
https://doi.org/10.2139/ssrn.4366587
