Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lucas Henrique Waiga"'
Autor:
Camila Delinski Bet, Lucas Henrique Waiga, Cristina Soltovski de Oliveira, Luiz Gustavo Lacerda, Egon Schnitzler
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 12, Iss 2, Pp 13-18 (2017)
Avocado seeds starch was investigated after the modification with lactic acid using thermogravimetry and differential thermal analysis, differential scanning calorimetry, X-ray powder diffraction and scanning electron microscopy. After the modificati
Externí odkaz:
https://doaj.org/article/621e360aa8dd4df78fd2be6adf798a71
Autor:
Egon Schnitzler, Radla Zabian Bassetto Bisinella, Lucas Henrique Waiga, Cristina Soltovski de Oliveira, Tiago André Denck Colman, Camila Delinski Bet
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 133:1491-1498
Samples of potato starch (PS), sweet potato starch (SPS) and their binary mixtures, with moisture levels of 10, 15 and 20% (db), were submitted to hydrothermal treatment (HMT) for 1 h in a 1:1 ratio (m/m). Samples’ properties, from both native and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42e7b827faa5cb44e747d2a73228e731
https://doi.org/10.1007/s10973-018-7196-9
https://doi.org/10.1007/s10973-018-7196-9
Autor:
Cristina Soltovski de Oliveira, Camila Delinski Bet, Egon Schnitzler, Luiz Gustavo Lacerda, Lucas Henrique Waiga
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 12, Iss 2, Pp 13-18 (2017)
Avocado seeds starch was investigated after the modification with lactic acid using thermogravimetry and differential thermal analysis, differential scanning calorimetry, X-ray powder diffraction and scanning electron microscopy. After the modificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e184e021caabb0b18d0ee5defed6267a
https://doaj.org/article/621e360aa8dd4df78fd2be6adf798a71
https://doaj.org/article/621e360aa8dd4df78fd2be6adf798a71
Autor:
Luiz Gustavo Lacerda, Egon Schnitzler, Lucas Henrique Waiga, Cristina Soltovski de Oliveira, Roger Santana Kuk, Camila Delinski Bet
Publikováno v:
Ukrainian Food Journal. 6:674-685
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12d7365005dd3972a9cf99ee180c6444
https://doi.org/10.24263/2304-974x-2017-6-4-8
https://doi.org/10.24263/2304-974x-2017-6-4-8
Autor:
Maria Elena Payret Arrúa, Nátali Maidl de Souza, Pedro Henrique Weirich Neto, David de Souza Jaccoud Filho, Lucas Henrique Waiga, Alison Andrei Schmatz, Ayrton Berger Neto, Sandra Regina Masetto Antunes, Augusto Celso Antunes
Publikováno v:
International Journal of Environmental and Agriculture Research. 3:67-74
Biofuels are the main alternative for changing the world's energy matrix, which is now centralized in fossil fuels. The characterization of alternative sources of biomass, mainly regionally, shapes database for decision making.For this purpose, a fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02711673a4fd72c386b5ef67c33a2ab2
https://doi.org/10.25125/agriculture-journal-ijoear-jun-2017-7
https://doi.org/10.25125/agriculture-journal-ijoear-jun-2017-7
Autor:
Tiago André Denck Colman, Egon Schnitzle, Lucas Henrique Waiga, Cristina Soltovski de Oliveira, Camila Delinsk Bet
Publikováno v:
Brazilian Journal of Thermal Analysis. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a29d8e02a979ac9da22c85da05140bb0
https://doi.org/10.18362/bjta.v6i1.10
https://doi.org/10.18362/bjta.v6i1.10
Autor:
Pedro Henrique Weirich Neto, Maria Elena Payret, Sandra Regina Masetto Antunes, Ayrton Berger Neto, David de Souza Jaccoud Filho, Alison Andrei Schmatz, Lucas Henrique Waiga, Augusto Celso Antunes
Publikováno v:
Revista Brasileira de Energias Renováveis. 3
Uma grande variedade de oleaginosas pode ser utilizada como matéria prima na produção de biodiesel, como soja, algodão e canola entre outras. A Canola (Brassica napus) é uma espécie de oleaginosa que apresenta alto teor de lipídios, sendo larg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e51b456a9c14ffb744d997d76119e35
https://doi.org/10.5380/rber.v3i4.38614
https://doi.org/10.5380/rber.v3i4.38614