Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lucas Guimarães de Souza Araújo"'
Autor:
MATHEUS SAMPAIO IBRAHIM, LUCAS BARBOSA SANTANA, LUCAS GUIMARÃES DE SOUZA ARAÚJO, BIANCA DE SOUZA NEPOMUCENO
Publikováno v:
Saúde da Mulher-Edição IX ISBN: 9786581549893
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c8c90fa5d2ce67e79db9ab934bcd1b
https://doi.org/10.29327/5203214.9-13
https://doi.org/10.29327/5203214.9-13
Autor:
René Aloisio da Costa Vieira, Matheus Sampaio Ibrahim, Lucas Guimarães de Souza Araujo, José de Assis e Souza Junior, Carla Simone Moreira de Freitas, Luiz Carlos Navarro de Oliveira
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
IntroductionBreast cancer is one of the most common types of cancer affecting women. Despite advancements in early diagnosis, neoadjuvant therapy, and various treatment modalities, mastectomy remains a common procedure for many women. Although some w
Externí odkaz:
https://doaj.org/article/bf49584dd99a4010962a859f70b9b442
Autor:
Thiago Duarte de Souza, Tamara Beatriz de Oliveira Freitas, Josefina Bressan, Valéria Paula Rodrigues Minim, Vinícius Rodrigues Arruda Pinto, Laura Fernandes Melo, Letícia Soares de Freitas, Lucas Guimarães de Souza Araújo
Publikováno v:
The Open Food Science Journal. 10:62-78
Background:Health can be a key factor in the choice of foods. Aligned with health trend, literature concerning the snack bars shows that improvements have been made in the snack foods’ nutritional values by modifying their nutritive composition, ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ed9692fe019e6e5e0019745a7fcb642
https://doi.org/10.2174/1874256401810010062
https://doi.org/10.2174/1874256401810010062
Autor:
Lucas Guimarães de Souza Araújo, Maria Inês de Souza Dantas, Suzana Maria Della Lucia, Josefina Bressan, Thiago Duarte de Souza, Vinícius Rodrigues Arruda Pinto, Valéria Paula Rodrigues Minim, Laura Fernandes Melo, Letícia dos Santos Soares
Publikováno v:
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
Food Science and Technology, Volume: 39 Supplement 1, Pages: 316-323, Published: 29 NOV 2018
Food Science and Technology, Iss 0 (2018)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
Food Science and Technology, Volume: 39 Supplement 1, Pages: 316-323, Published: 29 NOV 2018
Food Science and Technology, Iss 0 (2018)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Six Brazilian commercial brands of snack bars were chosen to evaluate the importance of packaging, highlighting the potential of health claims on the acceptability of them. One hundred and two consumers evaluated bars in three sessions of acceptance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24dfe7dafb0cdd51f4f8acead18f3c7c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500316
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500316