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Autor:
Ibrahim Nchoutnji, Frank Kamdem Notche, Carine Nono Temegne, Christopher Suh, Stephane Martial Kamtchoum, Thierry Gaitan Tchuenga Seutchueng, Lucas Fofe, Christelle Mbieji Kemayou, Libert Brice Tonfack, Emmanuel Youmbi
Publikováno v:
Asian Journal of Agricultural and Horticultural Research. :1-10
Sorghum (Sorghum bicolor (L) Moench) is a staple food in Africa, South Asia and Central America. In Cameroon, it is the main food of the population of the Sudano-Sahelian zone. Its production could decline by up to 20% by the middle of the century, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d3857198c2fb9c413dd958a7819090
https://doi.org/10.9734/ajahr/2019/v4i330023
https://doi.org/10.9734/ajahr/2019/v4i330023
