Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lucas Caldeirão Miranda"'
Autor:
Alessandra Bosso, Adriana Aparecida Bosso Tomal, Lucas Caldeirão Miranda, Josemeyre Bonifácio da Silva, Hélio Hiroshi Suguimoto, Raul Jorge Hérmaz Castro-Gomez
Publikováno v:
Revista Ambiente & Água, Vol 15, Iss 3, Pp 1-13 (2020)
This study sought to create a better fermentation medium to maximize lactase production by Saccharomyces fragilis IZ 275 using different carbon sources, including reconstituted powdered cheese whey. A factorial design 24 was applied to evaluate the s
Externí odkaz:
https://doaj.org/article/d3c84fd267c04b1fb7868ee3e091292c
Autor:
Alessandra Bosso, Adriana Aparecida Bosso Tomal, Lucas Caldeirão Miranda, Josemeyre Bonifácio da Silva, Hélio Hiroshi Suguimoto, Raul Jorge Hérmaz Castro-Gomez
Publikováno v:
Revista Ambiente & Água v.15 n.3 2020
Revista Ambiente & Água
Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI)
instacron:IPABHI
Revista Ambiente & Água, Volume: 15, Issue: 3, Article number: e2474, Published: 26 JUN 2020
Revista Ambiente & Água, Vol 15, Iss 3, Pp 1-13 (2020)
Revista Ambiente & Água
Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI)
instacron:IPABHI
Revista Ambiente & Água, Volume: 15, Issue: 3, Article number: e2474, Published: 26 JUN 2020
Revista Ambiente & Água, Vol 15, Iss 3, Pp 1-13 (2020)
This study sought to create a better fermentation medium to maximize lactase production by Saccharomyces fragilis IZ 275 using different carbon sources, including reconstituted powdered cheese whey. A factorial design 24 was applied to evaluate the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::551cc4ab907d9b6e7548d65a22d01671
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2020000300315
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2020000300315
