Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lucas Brambilla Hilbig Feistauer"'
Autor:
José Cláudio Fonseca Moreira, Lucas Brambilla Hilbig Feistauer, Glauco Caon, Maurilio da Silva Morrone, Daniel Sganzerla
Publikováno v:
Food Bioscience. 43:101307
Moderate beer intake can have beneficial effects against chronic diseases due to the flavonoids in the hops. The present study investigated the effect of moderate beer consumption on redox parameters and liver integrity in Wistar rats subjected to a
Autor:
Maria Rosana Ramirez, Amélia T. Henriques, Lucas Brambilla Hilbig Feistauer, Miriam Anders Apel, José Cláudio Fonseca Moreira, José Ângelo Silveira Zuanazzi, Carlos Eduardo Schnorr
Publikováno v:
Journal of Food Biochemistry. 36:405-412
Eugenia pyriformes Cambess is a plant native to Brazil, where it is known as âuvaia.â Their fruits are used in juice or are eaten raw. In this study, fruits from nine different genotypes were investigated for their in vitro antichemotactic
Autor:
Daniel Pens Gelain, José Cláudio Fonseca Moreira, Matheus Augusto de Bittencourt Pasquali, Lucas Brambilla Hilbig Feistauer, Carlos Eduardo Schnorr
Publikováno v:
Reproductive Toxicology. 30:452-456
Vitamin A is an essential micronutrient that regulates many biological processes through modulation of retinoic acid receptor-responsive genes. Vitamin A acts as a systemic antioxidant, participating in the modulation of diverse redox mechanisms invo
Autor:
Claúdia C. Clebsch, Fernanda Freitas Caregnato, José Cláudio Fonseca Moreira, Lucas Brambilla Hilbig Feistauer, Armando D. Divan Junior, Paulo Luiz de Oliveira, Ricardo Fagundes da Rocha
Publikováno v:
Journal of Plant Interactions. 5:111-115
Different oxidative stress parameters of four Brazilian varieties of Phaseolus vulgaris exposed to toxic O3 concentrations were compared with the well-established bioindicator variety Pinto 111. Analysis of catalase (CAT) activity, lipoperoxidation a