Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lucas Bassi Scarpim"'
Autor:
Stephanie de Souza Theodoro, Maria Eduarda Gonçalves Tozato, Letícia Warde Luis, Camila Goloni, Lucas Bassi Scarpim, Marcelino Bortolo, Aulus Cavalieri Carciofi
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0304833 (2024)
Considering the differences in molecular structure and function, the effects of β-1,3-glucans from Euglena gracilis and β-1,3/1,6-glucans from Saccharomyces cerevisiae on immune and inflammatory activities in dogs were compared. Four diets were com
Externí odkaz:
https://doaj.org/article/207d8e300d7e4e5c828b97e41662834c
Autor:
Salvatore Cucinotta, Marianna Oteri, Mayara Aline Baller, Lucas Bassi Scarpim, Camila Goloni, Biagina Chiofalo, Aulus Cavalieri Carciofi
Publikováno v:
Animals, Vol 13, Iss 4, p 745 (2023)
Fiber supplemented extruded foods are produced by pet food companies to help with several specific health conditions. The fiber material, however, is difficult to incorporate efficiently into dry kibble diets for dogs. The aim of the study was to eva
Externí odkaz:
https://doaj.org/article/e871d3bc5ab04b3ab2505897d3d65aa2
Autor:
Natália Cristina Milani, Vinícius Ricardo Cambito Paula, Cândida Pollyanna Francisco Azevedo, Anderson Aparecido Sedano, Lucas Bassi Scarpim, Hélio Moreira Júnior, Dave Hanneman Alves Duarte, Aulus Cavalieri Carciofi, Urbano Santos Ruiz
Publikováno v:
Animal - science proceedings. 13:172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed989a7cbfb80a89a21dfd2592c51c91
https://doi.org/10.1016/j.anscip.2022.03.252
https://doi.org/10.1016/j.anscip.2022.03.252
Autor:
Natália Cristina Milani, Vinicius Ricardo Cambito Paula, Cândida Pollyanna Francisco Azevedo, Anderson Aparecido Sedano, Lucas Bassi Scarpim, Hélio Moreira Júnior, Dave Hanneman Alves Duarte, Aulus Cavalieri Carciofi, Urbano Santos Ruiz
Publikováno v:
Animal - science proceedings. 13:172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b0eb25332b2245ee61275a2f6476b05
https://doi.org/10.1016/j.anscip.2022.03.253
https://doi.org/10.1016/j.anscip.2022.03.253
Autor:
Débora Alberici Eugênio, Lara Mantovani Volpe, Caroline Tiemi Ikuma, Priscila Martins Ribeiro, Lucas Bassi Scarpim, Stephanie de Souza Theodoro, Peterson Dante Gavasso Pacheco, Aulus Cavalieri Carciofi, Thaila Cristina Putarov
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T05:29:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Fermentable fibres are used in commercial dog food to promote intestinal health by providing substrates for better metabolic activity of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9672c85a0c2e20a2cd005f4fa68d67b
https://pubmed.ncbi.nlm.nih.gov/34148447
https://pubmed.ncbi.nlm.nih.gov/34148447