Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lucas Ávila do Nascimento"'
Autor:
Lucas Ávila do Nascimento, Abhilasha Abhilasha, Jaspreet Singh, Moacir Cardoso Elias, Rosana Colussi
Publikováno v:
Rice Science, Vol 29, Iss 3, Pp 201-215 (2022)
Grain germination is a process involving numerous factors that influence the biochemical processes inside the plant cells. This review covered the abiotic factors that lead to the germination and significantly impact the nutritional properties and di
Externí odkaz:
https://doaj.org/article/14032c56073d4a60bc6eb60e9e4ee5a3
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100142- (2022)
Gluten-free bakery products have nutritional deficiencies and technological flaws; therefore, some alternatives could improve these characteristics. Germinated rice flour has become a promising alternative due to its differentiated composition. The n
Externí odkaz:
https://doaj.org/article/0c1adeb4505c433d83b1826e77e4f196
Autor:
Betina Bueno Peres, Lázaro da Costa Corrêa Cañizares, Lucas Ávila do Nascimento, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Tatiane Jessica Siebeneichler, Helen Cristina dos Santos Hackbart, Mauricio de Oliveira
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102718
Publikováno v:
Cereal Chemistry. 97:868-876
Publikováno v:
Food chemistry. 404
Acerola is a tropical fruit rich in vitamins, carotenoids, anthocyanins, and bioactive compounds such as ascorbic acid. The production of this fruit has increased over the last few years due to its physiochemical, organoleptic, and nutritional qualit