Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Lucas, Terra"'
Autor:
Mirna Adriane Syperreck, Eduardo Lucas Terra Peixoto, Fernando Luiz Massaro Junior, Matheus Gabriel Maidana Capelari, Angela Rocio Poveda-Parra, Odimári Pricila Prado-Calixto, Ivone Yurika Mizubuti
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2024)
The aim of this study was to evaluate the effects of four crude glycerin levels in the diet of feedlot lambs on performance, carcass characteristics, and meat quality. Forty three-month-old crossbred Santa Inês x Dorper lambs weighing 18.2 ± 0.169
Externí odkaz:
https://doaj.org/article/f0edf8e9f7234f08b2a33bbb1977826b
Digestibility, in vitro fermentation parameters and kinetic degradation of diets with crambe crushed
Autor:
Rafael Henrique de Tonissi e Buschinelli de GOES, Eduardo Lucas Terra Peixoto, Jefferson Rodrigues Gandra, Luiz Henrique Xavier da Silva, Milene Puntel Osmari, Douglas Gabriel Anschau, Gleice Kélen Rodrigues da Silva, Fernanda Naiara Fogaça da Cruz
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 25 (2024)
ABSTRACT Aimed with this study was evaluate the increasing levels of crambe crushed, on in vitro digestibility of dry matter (IVDDM), organic matter (IVDOM) and crude protein (IVDCP), parameters of fermentation and kinetics of the cumulative gas prod
Externí odkaz:
https://doaj.org/article/cbb9709cd81d419d9620c11c419413f5
Autor:
de Melo, Franklin Leandro, Peixoto, Eduardo Lucas Terra, de Oliveira, Euclides Reuter, José da Silva, Mabio Silvan, Gomes, Rayane Nunes, Pazuch, Deyvid Ricardo Schmidt, da Silva, Yara América, Domiciano, Lucas Gabriel Batista
Publikováno v:
In Small Ruminant Research October 2023 227
Autor:
Mirna Adriane Syperreck, Eduardo Lucas Terra Peixoto, Matheus Gabriel Maidana Capelari, Débora Dias de Carvalho, Angela Rocio Poveda-Parra, Fernando Luiz Massaro Junior, Odimári Pricila Prado-Calixto, Ivone Yurika Mizubuti
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 5 (2023)
The objective of this work was to evaluate the intake, apparent digestibility, nitrogen balance, ruminal and blood parameters in lambs fed diets containing of crude glycerin. Four castrated lambs of Santa Ines breed with an average weight of 25.0 kg
Externí odkaz:
https://doaj.org/article/e4e0377dbfea424ba364d43e09bfbf5b
Akademický článek
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Akademický článek
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Autor:
Fernando Luiz Massaro Junior, Valter Harry Bumbieris Junior, Elzânia Sales Pereira, Ediane Zanin, Egon Henrique Horst, Odimari Pricila Prado Calixto, Eduardo Lucas Terra Peixoto, Sandra Galbeiro, Ivone Yurika Mizubuti
Publikováno v:
Scientia Agricola, Vol 79, Iss 5 (2021)
ABSTRACT: Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot
Externí odkaz:
https://doaj.org/article/bd7ad131bd3642adac8291683cf93bfb
Autor:
Elaine Barbosa Muniz, Nathálie Ferreira Neves, Euclides Reuter De Oliveira, Janaina Tayna Silva, Jefferson Rodrigues Gandra, Eduardo Lucas Terra Peixoto, Andrea Maria de Araujo Gabriel, Amanda Maria Silva Alencar, Brasilino Moreira De lima, Rosilane Teixeira Alves, Anderson Souza De Almeida, Thamiris Wolff Gonçalves
Publikováno v:
RealizAção. 9:27-40
This study aimed to guide UFGD students and rural producers about the importance of the ideal particle size in corn silage for dairy cows and its influence on milk production. The work was developed in a rural property in the District of Panambi, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4d2cc0e73dec9aeaa0f894154ee0f99
https://doi.org/10.30612/realizacao.v9i18.16547
https://doi.org/10.30612/realizacao.v9i18.16547
Autor:
Eduardo Lucas Terra Peixoto, Ivone Yurika Mizubuti, Elzânia Pereira Sales, Patrícia Guimarães Pimentel, Odimári Pricila Prado-Calixto, Leandro das Dores Ferreira da Silva, Mikael Neumann, Edson Luiz de Azambuja Ribeiro, Elizabeth dos Santos Moura, Fernando Luiz Massaro Júnior
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 1, Pp 383-392 (2018)
The objective of this study was to evaluate the ingestive behavior of lambs fed diets containing different levels of residual frying oil. Different residual frying oil concentrations (0, 20, 40, 60 and 80 g kg-1 dry matter base) in the diets of lambs
Externí odkaz:
https://doaj.org/article/510d3eac8d9f40118f0493bb9a5c293f
Autor:
Ivone Yurika Mizubuti, Odimari Pricila Prado-Calixto, Fernando Luiz Massaro Junior, Angela Rocio Poveda Parra, Eduardo Lucas Terra Peixoto
Publikováno v:
Revista Agraria Academica. 5:32-44
Three corn genotypes (hard, semi-hard and semindented) ground in a 10 mm diameter sieve and separated into four particle sizes (greater than 1400 µm; between 1400 and 850 µm; between 850 and 420 µm; and smaller than 420 µm) were evaluated. Starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ea8e75d192399c98de52711575b0816
https://doi.org/10.32406/v5n6/2022/32-44/agrariacad
https://doi.org/10.32406/v5n6/2022/32-44/agrariacad