Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Luca Vestrucci"'
Autor:
Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella, Peter Robatscher, Matteo Scampicchio, Michael Oberhuber
Publikováno v:
Data in Brief, Vol 48, Iss , Pp 109259- (2023)
During senescence and ripening, higher plants degrade the green pigment chlorophyll to linear tetrapyrrols, referred to as phyllobilins (PBs). This dataset provides chromatograms and mass spectral data of PBs acquired from methanolic extracts of cv.
Externí odkaz:
https://doaj.org/article/4ca17999a8b64835b81554309b5eec9f
Autor:
Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella, Peter Robatscher, Matteo Scampicchio, Michael Oberhuber
Publikováno v:
Food research international (Ottawa, Ont.). 162
Chlorophyll (Chl) degradation is an important process of fruit ripening, mediated by the pheophorbide a oxygenase/phyllobilin (PaO/PB) pathway. Chl is catabolized to linear tetrapyrrolic phyllobilins that resemble the bile pigments. Determining the o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b7a514796bff8fc95077d4f6f10234c
https://pubmed.ncbi.nlm.nih.gov/36461388
https://pubmed.ncbi.nlm.nih.gov/36461388