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pro vyhledávání: '"Luca Schembri"'
Autor:
Luca Schembri, Giuseppe Caputo, Michele Ciofalo, Franco Grisafi, Serena Lima, Francesca Scargiali
Publikováno v:
Chemical Engineering Transactions, Vol 100 (2023)
The benefits of polyunsaturated fatty acids and their implications for human health have gained scientific attention to their extraction from biological sources, not being produced by the human body. Most known industrial productions of omega-3 fatty
Externí odkaz:
https://doaj.org/article/9015639c9b0045e7b2222bcfad487406
Autor:
Serena Lima, Valerio Amari, Luca Schembri, Franco Grisafi, Giuseppe Caputo, Francesca Scargiali
Publikováno v:
Chemical Engineering Transactions, Vol 99 (2023)
As well known, microalgae are eukaryotic or procaryotic microorganisms able to photosynthesize, namely transforming inorganic substrates and sun light into organic compounds and chemical energy. They result very promising in treating civil wastewater
Externí odkaz:
https://doaj.org/article/a1ac49a59b1645cf8c1463b5ca5a23d2
Publikováno v:
Applied Sciences, Vol 12, Iss 12, p 5776 (2022)
Microalgae are unicellular and photosynthetic microorganisms which grow thanks to inorganic salts, CO2 and light, and find applications in several fields thanks to their variety. The industrial application of microalgae has not often been fully explo
Externí odkaz:
https://doaj.org/article/e2f638455c6b42c3ab5f42f27e8d2910