Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Luca Sandei"'
Autor:
Silvia Potestio, Gianluigi Giannelli, Francesca Degola, Teofilo Vamerali, Rosaria Fragni, Emanuela Cocconi, Luca Sandei, Giovanna Visioli
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100558- (2024)
Soil salinity is considered one of the most limiting factors in large agricultural areas, and tomato (Solanum lycopersicum L.) is highly sensitive to this abiotic stress, which exacerbates under drought. The use of halotolerant PGPR is a promising st
Externí odkaz:
https://doaj.org/article/c23c948668684c2d816bb1693d6bbfe1
Autor:
Francesco De Sio, Mariateresa Rapacciuolo, Alessandro De Giorgi, Luca Sandei, Bonaventura Giuliano, Alessio Tallarita, Nadezhda Golubkina, Agnieszka Sekara, Vasile Stoleru, Antonio Cuciniello, Giuseppe Morano, Gianluca Caruso
Publikováno v:
Agriculture, Vol 11, Iss 3, p 230 (2021)
The tomato industry has been searching for new genotypes with improved fruit production, both in the field and industrially processed, together with high-quality performance under sustainable management conditions. This research was carried out in So
Externí odkaz:
https://doaj.org/article/f0fdf80b43494887bdb32ccdd70e68e8
Publikováno v:
Acta Horticulturae. :1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52a5807ddf4a6c9a778bf21816159973
https://doi.org/10.17660/actahortic.2022.1351.1
https://doi.org/10.17660/actahortic.2022.1351.1
Publikováno v:
Proceedings of the 7th International Food Operations and Processing Simulation Workshop (FoodOPS 2021).
Color degradation is an important factor that affect the quality and acceptability of fruit juices and purees; several enzymes, as well as the microbial endogenous population are not only responsible for this phenomenon but for changes in flavor and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c91f71a75c88ae3d92663248ac953471
https://doi.org/10.46354/i3m.2021.foodops.004
https://doi.org/10.46354/i3m.2021.foodops.004
Autor:
Francesco De Sio, Mariateresa Rapacciuolo, Alessandro De Giorgi, Luca Sandei, Bonaventura Giuliano, Agnieszka Sekara, Alessio Tallarita, Giuseppe Morano, Antonio Cuciniello, Eugenio Cozzolino, Vincenzo Cenvinzo, Gianluca Caruso
Identifying new tomato (Solanum lycopersicum L.) genotypes with improved technological performances is an important requisite for achieving high yield and quality of industrial produce. An open-field experiment was carried out in southern Italy in or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdeeb0ef47c5d8bb6c8b47c4b5f82072
http://hdl.handle.net/11588/815900
http://hdl.handle.net/11588/815900
Autor:
M. Rapacciuolo, Gianluca Caruso, Giuseppe Morano, Vasile Stoleru, Francesco De Sio, Luca Sandei, Nadezhda Golubkina, Alessio Tallarita, Agnieszka Sękara, Alessandro De Giorgi, Bonaventura Giuliano, Antonio Cuciniello
Publikováno v:
Agriculture, Vol 11, Iss 230, p 230 (2021)
Agriculture
Volume 11
Issue 3
Agriculture
Volume 11
Issue 3
The tomato industry has been searching for new genotypes with improved fruit production, both in the field and industrially processed, together with high-quality performance under sustainable management conditions. This research was carried out in So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57f7394a0008b9b796de221c1ebb6f7f
https://doi.org/10.3390/agriculture11030230
https://doi.org/10.3390/agriculture11030230
Autor:
Luca Sandei
Publikováno v:
Lycopene and Tomatoes in Human Nutrition and Health ISBN: 9781351110877
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10bed24794da7a9c10863cd1bf98cce3
https://doi.org/10.1201/9781351110877-9
https://doi.org/10.1201/9781351110877-9
Autor:
Finn Plauborg, Mn, Andersen, Adriano Battilani, Jensen, Christian R., Ragab Ragab, Wolfram Klopmann, Tony Fletcher, Pedersen, Søren M., Merete Stychsen, Georgios Psarras, Michele Steiner, Franciszek Janowiak, Radmila Stikic, Guitong Li, Avi Schweitzer, Luca Sandei, Martin Andersen
Publikováno v:
Aarhus University
Plauborg, F, Andersen, M N, Battilani, A, Jensen, C R, Ragab, R, Klopmann, W, Fletcher, T, Pedersen, S M, Stychsen, M, Psarras, G, Steiner, M, Janowiak, F, Stikic, R, Li, G, Schweitzer, A, Sandei, L & Andersen, M 2007, Food crop production with reclaimed waters . in M Lund, T U Larsen, J O Thøgersen, S Christensen, C Børsting, F Plauborg, L J Munkholm, J E Olesen, O Callesen, M Askegaard, J G Hansen & T Hvelplund (eds), NJF 23rd Congress 2007 : Trends and perspectives in agriculture . vol. 3, Nordic Association of Agricultural Scientists, NJF Report, no. 2, vol. 3, pp. 163-164, Food crop production with reclaimed waters, Copenhagen, Denmark, 26/06/2007 .
Plauborg, F, Andersen, M N, Battilani, A, Jensen, C R, Ragab, R, Klopmann, W, Fletcher, T, Pedersen, S M, Stychsen, M, Psarras, G, Steiner, M, Janowiak, F, Stikic, R, Li, G, Schweitzer, A, Sandei, L & Andersen, M 2007, Food crop production with reclaimed waters . in M Lund, T U Larsen, J O Thøgersen, S Christensen, C Børsting, F Plauborg, L J Munkholm, J E Olesen, O Callesen, M Askegaard, J G Hansen & T Hvelplund (eds), NJF 23rd Congress 2007 : Trends and perspectives in agriculture . vol. 3, Nordic Association of Agricultural Scientists, NJF Report, no. 2, vol. 3, pp. 163-164, Food crop production with reclaimed waters, Copenhagen, Denmark, 26/06/2007 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32d3a0b8b34f054bc2afdcc068f1c290
https://pure.au.dk/portal/en/publications/food-crop-production-with-reclaimed-waters(168207d0-64de-11dc-b343-000ea68e967b).html
https://pure.au.dk/portal/en/publications/food-crop-production-with-reclaimed-waters(168207d0-64de-11dc-b343-000ea68e967b).html