Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luca Sacchini"'
Autor:
Francesca Leoni, Luca Sacchini, Silvia Pieralisi, Gabriele Angelico, Chiara Francesca Magistrali, Lucilla Cucco, Francesca Romana Massacci, Elisa Albini, Anna Duranti, Cesare Cammà, Barbara Secondini, Antonio Rinaldi, Francesca Barchiesi
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The spread of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli is a major public health issue. Bivalves are filter-feeder animals capable of bioaccumulating the microorganisms present in water. This physiological characteristic makes
Externí odkaz:
https://doaj.org/article/430b0e27ed1d4a009e37891a066c5ec3
Autor:
Elisa Albini, Massimiliano Orso, Francesco Cozzolino, Luca Sacchini, Francesca Leoni, Chiara Francesca Magistrali
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bivalves are filter-feeding animals able to accumulate contaminants and microorganisms, either of marine or terrestrial origin. The aim of this study was to describe the prevalence of antimicrobial resistance (AMR) in bacterial isolates from bivalves
Externí odkaz:
https://doaj.org/article/e698cad2f95a4ed9ba5a2eddd21fea3c
Autor:
Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 3 (2017)
Consumption of bivalve shellfish harvested from water contaminated with sewage pollution presents a risk of human infections and targeting control measures require a good understanding of environmental factors influencing the transport and the fate o
Externí odkaz:
https://doaj.org/article/b88222c4c5354286ab304562ff35959f
Publikováno v:
Food Analytical Methods. 11:1451-1456
Volatiles are critical for real and perceived quality of mussels. In the present study, we determined, for the very first time, the characteristic volatiles of fresh Mediterranean mussels (Mytilus galloprovincialis) and their variation during 4 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::163ef7a5ffb4c0912b8c1404a4fb75d3
https://doi.org/10.1007/s12161-017-1129-2
https://doi.org/10.1007/s12161-017-1129-2
Autor:
Vittoria Di Trani, Angela Marisa Semeraro, Elena Ciccarelli, Melina Leinoudi, Cesare Ciccarelli, Piero Capocasa, Luca Sacchini, Sandra Murru
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 3 (2017)
Italian Journal of Food Safety
Italian Journal of Food Safety
Consumption of bivalve shellfish harvested from water contaminated with sewage pollution presents a risk of human infections and targeting control measures require a good understanding of environmental factors influencing the transport and the fate o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40373ac3e7741fcce10975e053ae95d0
http://www.pagepressjournals.org/index.php/ijfs/article/view/6826
http://www.pagepressjournals.org/index.php/ijfs/article/view/6826