Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Luca Rolle"'
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100707- (2024)
The fight against fraud in the wine sector requires continuous improvements and validations of new technologies applicable to musts and wines. Starting from published data from the Vitis18kSNP array, a series of new specific single nucleotide polymor
Externí odkaz:
https://doaj.org/article/193287ebf4584a3886c7f1b216805c2e
Autor:
Alberto Zucconi, Luca Rolle
Publikováno v:
Cadmus, Vol 5, Iss 1, Pp 66-99 (2023)
Finally, after many years of resistance, the majority accepts the scientific evidence that we live in what Paul Crutzen, Fellow of the World Academy of Art and Science, defined as the Anthropocene Era, because humanity has left a major impact on not
Externí odkaz:
https://doaj.org/article/38dca1e570eb4931a209c2b48b4a24fe
Autor:
Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key molecules appear only after ageing and give a strong contribution to both identity and added value
Externí odkaz:
https://doaj.org/article/dafb3a4c9c764f79849e826c857c9ca0
Autor:
Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100626- (2023)
Astringency is an essential sensory attribute of red wine closely related to the saliva precipitation upon contact with the wine. In this study a data matrix of 52 physico-chemical parameters was used to predict the Saliva Precipitation Index (SPI) i
Externí odkaz:
https://doaj.org/article/12c691901e5b46b89883d690f1c7979b
Autor:
Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 re
Externí odkaz:
https://doaj.org/article/dfca06e3b3714acc9e156d27a7a25ff6
Autor:
Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
While red wine phenolics have been extensively studied, polysaccharides and proteins have not received the same level of attention, especially when considering Italian wines. In this study, for the first time, quantitative and qualitative data on the
Externí odkaz:
https://doaj.org/article/7cb2a5c624cc499c8f214f811999c887
Autor:
Chiara Ferracini, Cristina Pogolotti, Simone Giacosa, Eleonora Vittoria Fontana, Luca Rolle, Alberto Alma
Publikováno v:
Insects, Vol 13, Iss 12, p 1095 (2022)
(1) Torymus sinensis, the biocontrol agent of the Asian chestnut gall wasp Dryocosmus kuriphilus, is univoltine, but in NW Italy a small percentage of individuals exhibits a prolonged diapause, mainly as late instar larva. (2) In 2020, the diapause w
Externí odkaz:
https://doaj.org/article/ea80cbf1bad341a888730de25364556f
Autor:
Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Berry texture and berry skin mechanical properties are traits with high agronomic relevance, because they are related to quality parameters and marketing requirements of wine, table, and raisin grapes. Searching for QTLs linked to berry texture, a F1
Externí odkaz:
https://doaj.org/article/9ef6da1b950e4f81a9e2ef421323b1d4
Autor:
Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Anthocyanins are extracted from grape skins during maceration and are responsible for the red colour of wine. Their contribution to in-mouth sensations is mainly related to their interactions with condensed tannins, which are largely responsible for
Externí odkaz:
https://doaj.org/article/70112186a8ef41aeb11f4462f7633dfa
Autor:
Kalliopi Rantsiou, Simone Giacosa, Massimo Pugliese, Vasileios Englezos, Ilario Ferrocino, Susana Río Segade, Matteo Monchiero, Ivana Gribaudo, Giorgio Gambino, Maria Lodovica Gullino, Luca Rolle
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Viticulture is a cropping system in which treatment against fungal diseases (in particular powdery and downy mildews) can be extremely frequent. Accordingly, a reduction in antimicrobial treatments and the application of environmentally-friendly comp
Externí odkaz:
https://doaj.org/article/1c7c07d9e99b4dd0a55e32e7ebb44e62