Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Luca Nicolotti"'
Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins
Publikováno v:
Molecules, Vol 28, Iss 14, p 5494 (2023)
Recent years have seen an increase in research focusing on the amelioration of apple pomace waste for use in the food and nutraceutical industries. Much of this work has concentrated on the characterisation of the polyphenol composition of apple poma
Externí odkaz:
https://doaj.org/article/5606a017da0944299372370708dfe455
Publikováno v:
Metabolites, Vol 11, Iss 8, p 492 (2021)
Untargeted metabolomics experiments for characterizing complex biological samples, conducted with chromatography/mass spectrometry technology, generate large datasets containing very complex and highly variable information. Many data-processing optio
Externí odkaz:
https://doaj.org/article/1c21b91b9cb046ffbf841972767d5b18
Autor:
Rocco Longo, Wes Pearson, Angela Merry, Mark Solomon, Luca Nicolotti, Hanna Westmore, Robert Dambergs, Fiona Kerslake
Publikováno v:
Foods, Vol 9, Iss 9, p 1142 (2020)
The aim of this preliminary study was to identify potential colour components, volatile and sensory attributes that could discriminate Pinot noir wines from five Australian winegrowing regions (Adelaide Hills, Yarra Valley, Mornington Peninsula, Nort
Externí odkaz:
https://doaj.org/article/5f0b779f65b84232be2fd871d684fb6d
Autor:
Jan Stanstrup, Corey D. Broeckling, Rick Helmus, Nils Hoffmann, Ewy Mathé, Thomas Naake, Luca Nicolotti, Kristian Peters, Johannes Rainer, Reza M. Salek, Tobias Schulze, Emma L. Schymanski, Michael A. Stravs, Etienne A. Thévenot, Hendrik Treutler, Ralf J. M. Weber, Egon Willighagen, Michael Witting, Steffen Neumann
Publikováno v:
Metabolites, Vol 9, Iss 10, p 200 (2019)
Metabolomics aims to measure and characterise the complex composition of metabolites in a biological system. Metabolomics studies involve sophisticated analytical techniques such as mass spectrometry and nuclear magnetic resonance spectroscopy, and g
Externí odkaz:
https://doaj.org/article/958150bda6804ed9be5ae5460ced77ac
Publikováno v:
Journal of Agricultural and Food Chemistry.
Publikováno v:
Journal of agricultural and food chemistry. 67(14)
Although to date more than 10 000 volatile compounds have been characterized in foods, a literature survey has previously shown that only 226 aroma compounds, assigned as key food odorants (KFOs), have been identified to actively contribute to the ov
Publikováno v:
Journal of agricultural and food chemistry. 66(11)
A large set of volatiles (a metabolome) was isolated by SAFE distillation from 25 high priced rums prepared from sugar cane juice (SCJ) and 26 high priced rums manufactured from sugar cane molasses (SCM). The volatile fractions were first analyzed by
Autor:
Carlo Bicchi, Patrizia Rubiolo, Maria Helena M. Rocha-Leão, Claudia M. Rezende, Thais M. Uekane, Alessandra Griglione, Humberto R. Bizzo, Luca Nicolotti
The volatile fraction of murici, bacuri and sapodilla are here studied because of their increasing interest for consumers, abundance of production in Brazil, and the general demand for new flavors and aromas. Their volatile profiles were studied by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbd73e05bce8e94f151cf82e0b63b548
http://hdl.handle.net/2318/1633100
http://hdl.handle.net/2318/1633100
Autor:
Davide Bressanello, Cecilia Cagliero, Luca Nicolotti, Federico Magagna, Barbara Sgorbini, Chiara Cordero, Patrizia Rubiolo, Carlo Bicchi, Erica Liberto
Publikováno v:
Journal of Chromatography A. 1360:264-274
Comprehensive two-dimensional gas chromatography (GC×GC) coupled with Mass Spectrometry (MS) is one of today's most powerful analytical platforms for detailed analysis of medium-to-high complexity samples. The column set usually consists of a long,
Autor:
Chiara Cordero, Luca Nicolotti, Carlo Bicchi, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto
The study proposes an investigation strategy to identify sensitive, robust and reliable chemical markers of hazelnut roasting. A fully-automated and validated analytical method, based on Headspace Solid Phase Microextraction (HS-SPME) coupled with Ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28a7dd21da6022cb18ce625034465fec
http://hdl.handle.net/2318/130289
http://hdl.handle.net/2318/130289