Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Luca Mercenaro"'
Autor:
Maria Giovanna Molinu, Pierfrancesco Deiana, Sandro Dettori, Luca Mercenaro, Giovanni Nieddu, Antonio Dore, Nicola Culeddu, Mario Santona
Publikováno v:
Foods, Vol 13, Iss 21, p 3425 (2024)
Due to its high sensitivity to numerous variability sources, it is hard to define the typicity of a monovarietal virgin olive oil (VOO) according to its phenolic profile. In this study, we aimed to identify the features of phenolic composition that a
Externí odkaz:
https://doaj.org/article/94d324cae540496fbf54563e57d05b25
Autor:
Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
Of the geographical parameters in a winegrowing site, altitude is an important determinant of wine composition and quality. Grape polyphenols and volatiles comprise a large and varied group of compounds that contribute considerably to the sensory and
Externí odkaz:
https://doaj.org/article/fbb3664cf2494684b9df8c3abeda6338
Autor:
Alberto Sassu, Luca Ghiani, Luca Salvati, Luca Mercenaro, Alessandro Deidda, Filippo Gambella
Publikováno v:
Remote Sensing, Vol 14, Iss 1, p 130 (2021)
The present study illustrates an operational approach estimating individual and aggregate vineyards’ canopy volume estimation through three years Tree-Row-Volume (TRV) measurements and remotely sensed imagery acquired with unmanned aerial vehicle (
Externí odkaz:
https://doaj.org/article/5850e5a1900a4418998af4abfdcd71d2
Autor:
Arturo Cocco, Luca Mercenaro, Enrico Muscas, Alessandra Mura, Giovanni Nieddu, Andrea Lentini
Publikováno v:
Horticulturae, Vol 7, Iss 12, p 530 (2021)
Nitrogen is a key macronutrient for the quantitative and qualitative yield of grapes; in addition, it influences the development and reproduction of grape pests. The multiple effects of different nitrogen rates were investigated on the red berry cult
Externí odkaz:
https://doaj.org/article/5fc8dbd5676c4f4ab68b921befcc6d56
Publikováno v:
Sensors, Vol 21, Iss 11, p 3908 (2021)
An early estimation of the exact number of fruits, flowers, and trees helps farmers to make better decisions on cultivation practices, plant disease prevention, and the size of harvest labor force. The current practice of yield estimation based on ma
Externí odkaz:
https://doaj.org/article/207bcccad3044b278ce35bda1253bdd7
Autor:
Alberto Sassu, Filippo Gambella, Luca Ghiani, Luca Mercenaro, Maria Caria, Antonio Luigi Pazzona
Publikováno v:
Sensors, Vol 21, Iss 3, p 956 (2021)
New technologies for management, monitoring, and control of spatio-temporal crop variability in precision viticulture scenarios are numerous. Remote sensing relies on sensors able to provide useful data for the improvement of management efficiency an
Externí odkaz:
https://doaj.org/article/2f3a9a0b0f934171be3e83cc0bf95f95
Autor:
Giacomo L. Petretto, Luca Mercenaro, Pietro Paolo Urgeghe, Costantino Fadda, Antonio Valentoni, Alessandra Del Caro
Publikováno v:
Foods, Vol 10, Iss 1, p 101 (2021)
GC-FID/MS is a powerful technique used to analyze food and beverage aromas. Volatile organic compounds (VOCs) in grape berries play an important role in determining wine quality and are affected by many factors, such as climate and soil that mainly i
Externí odkaz:
https://doaj.org/article/6ab3958de6434777997ae45144bbf9e6
Publikováno v:
Horticulturae, Vol 6, Iss 1, p 12 (2020)
Beyond climatic conditions, qualitative performance is led by the intrinsic characteristics of the genotype. The aim of this study was to investigate the relationship between vine water status and exogenous abscisic acid (ABA) application on berry co
Externí odkaz:
https://doaj.org/article/4148fae24d04430982c81eacb4f430fc
Publikováno v:
Molecules, Vol 20, Iss 2, Pp 2061-2080 (2015)
The responses of two red grape varieties, Bovale Grande (syn. Carignan) and Cannonau (syn. Grenache), to temperature and natural UV radiation were studied in a three-years field experiment conducted in Sardinia (Italy), under Mediterranean climate co
Externí odkaz:
https://doaj.org/article/4517691f971b4320a8021cfdfe835b09
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
The genetic diversity among grapevine (Vitis vinifera L.) cultivars that underlies differences in agronomic performance and wine quality reflects the accumulation of single nucleotide polymorphisms (SNPs) and small indels as well as larger genomic va
Externí odkaz:
https://doaj.org/article/4688d254300f4cd6823699bcfc444292