Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luca Medini"'
Publikováno v:
Information Processing in Agriculture, Vol 2, Iss 2, Pp 109-129 (2015)
In the present study a specific approach is followed, considering the Pesticide DRASTIC and Susceptibility index (SI) methods and a GIS framework, to assess groundwater vulnerability in the agricultural area of Albenga, in north Italy. The results in
Externí odkaz:
https://doaj.org/article/b68f73f0814549dc8a155aedb4d16355
Publikováno v:
Information Processing in Agriculture, Vol 2, Iss 2, Pp 109-129 (2015)
In the present study a specific approach is followed, considering the Pesticide DRASTIC and Susceptibility index (SI) methods and a GIS framework, to assess groundwater vulnerability in the agricultural area of Albenga, in north Italy. The results in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef0290c4d3783516506c64f26904336
https://doi.org/10.1016/j.inpa.2015.06.004
https://doi.org/10.1016/j.inpa.2015.06.004
Autor:
Silvia Lanteri, Luca Medini, Maria Chiara Casolino, Monica Casale, Francesca Mare, Paolo Oliveri
Publikováno v:
Analytica Chimica Acta. 761:46-52
Analytical methods for confirmation of food authenticity claims should be rapid, economic, non-destructive and should not require highly skilled personnel for their deployment. All such conditions are satisfied by spectroscopic techniques. In order t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8730b9d3d5db863692a10090ade5db5
https://doi.org/10.1016/j.aca.2012.11.020
https://doi.org/10.1016/j.aca.2012.11.020
Autor:
M. Chiara Casolino, M. Isabel López, Silvia Lanteri, Itziar Ruisánchez, Luca Medini, M. Pilar Callao, Paolo Oliveri
Publikováno v:
Analytica chimica acta. 851
A new class-modeling method, referred to as partial least squares density modeling (PLS-DM), is presented. The method is based on partial least squares (PLS), using a distance-based sample density measurement as the response variable. Potential funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de2c2cbe7e5bec1df78ff9f9cc88ae26
https://pubmed.ncbi.nlm.nih.gov/25440661
https://pubmed.ncbi.nlm.nih.gov/25440661
Autor:
Paolo Oliveri, Lucia Bagnasco, Giovanna Speranza, Silvia Lanteri, Luca Medini, M. Elisabetta Cosulich
The relationships between sensory attribute and analytical measurements, performed by electronic tongue (ET) and near-infrared spectroscopy (NIRS), were investigated in order to develop a rapid method for the assessment of umami taste. Commercially a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d49624882a9f5f4096a0c2ce4a9a017
http://hdl.handle.net/11567/697569
http://hdl.handle.net/11567/697569
