Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Luca Mastella"'
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 2, Pp 392-403 (2023)
Abstract Sugar beet pulp (SBP), sugar beet molasses (SBM) and unfermented grape marcs (UGM) represent important waste in the agro‐food sector. If suitably pre‐treated, hexose and pentose sugars can be released in high quantities and can subsequen
Externí odkaz:
https://doaj.org/article/be84ba77173b4f19a8f5b519679abb5d
Autor:
Luca Mastella, Vittorio G. Senatore, Lorenzo Guzzetti, Martina Coppolino, Luca Campone, Massimo Labra, Tiziana Beltrani, Paola Branduardi
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-13 (2022)
Abstract Background The demand for naturally derived products is continuously growing. Nutraceuticals such as pre- and post-biotics, antioxidants and vitamins are prominent examples in this scenario, but many of them are mainly produced by chemical s
Externí odkaz:
https://doaj.org/article/f36b94603f3640c1bb19921d8a74bce0
Scheffersomyces stipitis ability to valorize different residual biomasses for vitamin B 9 production
Publikováno v:
Microbial Biotechnology. 16:392-403
Sugar beet pulp (SBP), sugar beet molasses (SBM) and unfermented grape marcs (UGM) represent important waste in the agro-food sector. If suitably pre-treated, hexose and pentose sugars can be released in high quantities and can subsequently be used b
Publikováno v:
Microbial biotechnologyREFERENCES.
Sugar beet pulp (SBP), sugar beet molasses (SBM) and unfermented grape marcs (UGM) represent important waste in the agro-food sector. If suitably pre-treated, hexose and pentose sugars can be released in high quantities and can subsequently be used b