Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luca Furegon"'
Immobilization of rice limit dextrinase on γ-alumina beads and its possible use in starch processing
Publikováno v:
Process Biochemistry. 32:113-120
Limit dextrinase (EC 3·2·1·41) partially purified from rice seeds was immobilized by adsorption on γ-alumina beads. Binding and activity yields were 88 and 52%, respectively. The adsorbed enzyme showed a broader pH optimum and an increased therma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6742275243814eb03bb8cbb7f2cc72
https://doi.org/10.1016/s0032-9592(96)00054-4
https://doi.org/10.1016/s0032-9592(96)00054-4
Publikováno v:
Scopus-Elsevier
SDS-PAGE analysis revealed that what was considered the major protein of beer is actually formed by two polypeptides with the same molecular mass (∼40 kDa), but different hydrodynamic volumes in their incompletely unfolded conformation. The two pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::148169ca855e223adde14d3876b83c9c
https://doi.org/10.1021/jf00058a013
https://doi.org/10.1021/jf00058a013
Publikováno v:
Electrophoresis
Electrophoresis, Wiley-VCH Verlag, 1995, pp.1005-1009
Scopus-Elsevier
Electrophoresis, Wiley-VCH Verlag, 1995, pp.1005-1009
Scopus-Elsevier
Reduced alkylated glutenin subunits from wheat flour were fractionated by preparative electrophoresis at acid pH. The high molecular weight glutenin subunits (HMW-GS) and some of the low molecular weight glutenin subunits (LMW-GS) were purified by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c1da6924dcfa28ff7718a3c9deea594
https://hal.inrae.fr/hal-02710719
https://hal.inrae.fr/hal-02710719
Polyclonal antibodies have been raised against a highly purified egg yolk protein, which appears to be unaffected by thermal treatments and whose content is constant in eggs of different origin. The antibodies are able to bind specifically to the egg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea810de4fb3bbb0f2119b3db8ee71da
http://hdl.handle.net/11577/129832
http://hdl.handle.net/11577/129832
Autor:
Luca Furegon, Baldassarre Santucci, Andrea Curioni, C. Cannistraci, Matteo Giannattasio, Antonio Cristaudo
Publikováno v:
Contact Dermatitis. 34:368-368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25d755b7577d8dde3918532d04158ae9
https://doi.org/10.1111/j.1600-0536.1996.tb02229.x
https://doi.org/10.1111/j.1600-0536.1996.tb02229.x