Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Luca Fiorani"'
Autor:
Florinda Artuso, Claudio Ciceroni, Luca Fiorani, Isabella Giardina, Massimo Francucci, Antonia Lai, Ivano Menicucci, Marcello Nuvoli, Fabio Pollastrone
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 542-554 (2024)
Aim: Rice, one of the most widely consumed staple foods globally, relies on amylose content for its quality, impacting cooking, digestibility, and health properties. Conventional amylose determination methods are time-consuming and involve complex ch
Externí odkaz:
https://doaj.org/article/367dd15154e44731a143b90b380499da
Autor:
Fabio Pollastrone, Luca Fiorani, Ramanand Bisauriya, Ivano Menicucci, Claudio Ciceroni, Roberto Pizzoferrato
Publikováno v:
Sensors, Vol 24, Iss 18, p 6020 (2024)
Optical-based sensing techniques and instruments, such as fluorometric systems, absorbance-based sensors, and photoacoustic spectrometers, are important tools for detecting food fraud, adulteration, and contamination for health and environmental purp
Externí odkaz:
https://doaj.org/article/66875d52b69140ddb409137409e5def7
Publikováno v:
Sensors, Vol 24, Iss 1, p 201 (2023)
Nerve agents have recently been used in battlefield operations, espionage wars, and terrorist attacks. These compounds, like some pesticides, cause organophosphate poisoning. The rapid, noncontact detection of a sarin simulant in the liquid phase has
Externí odkaz:
https://doaj.org/article/cef25eb820e74ad99d8a862a57818c3f
Autor:
Luca Fiorani, Antonia Lai, Adriana Puiu, Florinda Artuso, Claudio Ciceroni, Isabella Giardina, Fabio Pollastrone
Publikováno v:
Sensors, Vol 23, Iss 15, p 6800 (2023)
World health is increasingly threatened by the growing number of spice-related food hazards. Further development of reliable methods for rapid, non-targeted identification of counterfeit ingredients within the supply chain is needed. ENEA has develop
Externí odkaz:
https://doaj.org/article/70dcad85c30f48749735e974b269706a
Publikováno v:
Foods, Vol 11, Iss 8, p 1085 (2022)
Olives and olive products are particularly important for the national agroindustrial sector, for the aspects related to the production territory (authenticity), and for the link with the Mediterranean Diet. Several studies indicate that the elemental
Externí odkaz:
https://doaj.org/article/293cbabda8204bc6b2cdf5d68cda41e3
Publikováno v:
Sensors, Vol 21, Iss 12, p 4178 (2021)
Economically motivated adulterations of food, in general, and spices, in particular, are an emerging threat to world health. Reliable techniques for the rapid screening of counterfeited ingredients in the supply chain need further development. Buildi
Externí odkaz:
https://doaj.org/article/606a374524d74d23b97787338e23c9bc
Autor:
Stefano Parracino, Simone Santoro, Luca Fiorani, Marcello Nuvoli, Giovanni Maio, Alessandro Aiuppa
Publikováno v:
Applied Sciences, Vol 10, Iss 18, p 6402 (2020)
Volcanologists have demonstrated that carbon dioxide (CO2) fluxes are precursors of volcanic eruptions. Controlling volcanic gases and, in particular, the CO2 flux, is technically challenging, but we can retrieve useful information from magmatic/geol
Externí odkaz:
https://doaj.org/article/6e8e4ddb641a42deab67e408b78f7ef0
Autor:
Eleonora Aruffo, Andrea Chiuri, Federico Angelini, Florinda Artuso, Dario Cataldi, Francesco Colao, Luca Fiorani, Ivano Menicucci, Marcello Nuvoli, Marco Pistilli, Valeria Spizzichino, Antonio Palucci
Publikováno v:
Sensors, Vol 20, Iss 2, p 410 (2020)
An innovative hyperspectral LIDAR instrument has been developed for applications in marine environment monitoring research activities, remotely detecting the fluorescence spectra produced in the spectral interval between 400 nm and 720 nm. The detect
Externí odkaz:
https://doaj.org/article/fed1491fefc149cbb37df9c227388405
Publikováno v:
Sensors, Vol 15, Iss 6, Pp 14415-14434 (2015)
In this work, we present a newly developed submersible spectrofluorometer (patent pending) applied to real-time sensing of water quality, suitable for monitoring some important indicators of the ecological status of natural waters such as chlorophyll
Externí odkaz:
https://doaj.org/article/8d4bd784ca4144e5b9ad0b08562bc053
Autor:
Martin A. Montes-Hugo, Luca Fiorani, Salvatore Marullo, Suzanne Roy, Jean-Pierre Gagné, Rodolfo Borelli, Serge Demers, Antonio Palucci
Publikováno v:
Remote Sensing, Vol 4, Iss 12, Pp 3666-3688 (2012)
Spaceborne chlorophyll indices based on red fluorescence (wavelength = 680 nm) and water leaving radiance (Lw) in the visible spectrum (i.e., 400–700 nm) were evaluated in the St Lawrence Estuary (SLE) during September of 2011. Relationships betwee
Externí odkaz:
https://doaj.org/article/362be826943544559430c407236c36a6