Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Luca FASOLATO"'
Publikováno v:
Italian Journal of Food Safety (2024)
This research aims to monitor the conservation status of the lipid and mineral contents of four shelf-stable insect-based products (yellow mealworm, house cricket, mole cricket, and silkworm) marketed online. A total of 32 single-species packs were p
Externí odkaz:
https://doaj.org/article/0e9965d2ef5f4b48952bc6347232174e
Autor:
Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato
Publikováno v:
Italian Journal of Food Safety (2024)
This study aimed to identify critical issues in artisanal bakery and pastry production in Italy that could improve food safety and quality. Fifteen voluntary Italian companies underwent on-site inspections and interviews from 2018 to 2021. The inspec
Externí odkaz:
https://doaj.org/article/3ac4e7bef79f401b8ae92a10791d96eb
Autor:
Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 2 (2023)
The application of an electrochemical (impedance) tool for monitoring Escherichia coli contamination in shellfish was evaluated after 13 months of observation. The primary aim of the present study was to compare the standard most probable number (MPN
Externí odkaz:
https://doaj.org/article/fc3de7e5148a40e680dc155c1c9ad9eb
Autor:
Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
The genus Vibrio includes bacteria with different morphological and metabolic characteristics responsible for different human and animal diseases. An accurate identification is essential to assess the risks in regard to aquatic organisms and conseque
Externí odkaz:
https://doaj.org/article/930681a033084d27a938ffae4d1e0d21
Publikováno v:
Foods, Vol 12, Iss 15, p 2973 (2023)
Accurate species identification, especially in the fishery sector, is critical for ensuring food safety, consumer protection and to prevent economic losses. In this study, a total of 93 individual frozen–thawed cuttlefish samples from four differen
Externí odkaz:
https://doaj.org/article/5f7f649f6c214e0bb24fe543a7c3e683
Autor:
Matteo Forte, Sarah Currò, Davy Van de Walle, Koen Dewettinck, Massimo Mirisola, Luca Fasolato, Paolo Carletti
Publikováno v:
Foods, Vol 12, Iss 1, p 4 (2022)
Determining cocoa bean quality is crucial for many players in the international supply chain. However, actual methods rely on a cut test protocol, which is limited by its subjective nature, or on time-consuming, expensive and destructive wet-chemistr
Externí odkaz:
https://doaj.org/article/30da9494c70e40a8800a61dd4cfe754a
Autor:
Luca Fasolato, Massimiliano Magro, Giorgio Cozza, Ferruccio Sbarra, Simone Molinari, Enrico Novelli, Fabio Vianello, Andrea Venerando
Publikováno v:
Pharmaceutics, Vol 13, Iss 8, p 1266 (2021)
Protein kinase CK2 is largely involved in cell proliferation and apoptosis and is generally recognized as an Achilles’ heel of cancer, being overexpressed in several malignancies. The beneficial effects of (−)-epigallocatechin-3-gallate (EGCG) in
Externí odkaz:
https://doaj.org/article/e8afc275b5f34ed7b3e00c6020bc8f3a
Autor:
Stefania Balzan, Barbara Cardazzo, Enrico Novelli, Lisa Carraro, Federico Fontana, Sarah Currò, Matteo Laghetto, Angela Trocino, Gerolamo Xiccato, Agnese Taticchi, Luca Fasolato
Publikováno v:
Molecules, Vol 26, Iss 14, p 4307 (2021)
Olive vegetation water (OVW) is a by-product with a noticeable environmental impact; however, its polyphenols may be reused food and feed manufacture as high-value ingredients with antioxidant/antimicrobial activities. The effect of dietary supplemen
Externí odkaz:
https://doaj.org/article/1a10dc65b1b0442dabe830c3e29eb98f
Autor:
Sarah Currò, Stefania Balzan, Lorenzo Serva, Luciano Boffo, Jacopo Carlo Ferlito, Enrico Novelli, Luca Fasolato
Publikováno v:
Foods, Vol 10, Iss 8, p 1678 (2021)
An appropriate seafood origin identification is essential for labelling regulation but also economic and ecological issues. Near infrared (NIRS) reflectance spectroscopy was employed to assess the origins of cuttlefish caught from five fishing FAO ar
Externí odkaz:
https://doaj.org/article/12c576a1cda946e29021f0b4a7586536
Autor:
Angela Zampieri, Massimiliano Babbucci, Lisa Carraro, Massimo Milan, Luca Fasolato, Barbara Cardazzo
Publikováno v:
Foods, Vol 10, Iss 6, p 1271 (2021)
Vibrios represent a natural contaminant of seafood products. V. alginolyticus, V. cholerae, V. parahaemolyticus and V. vulnificus are the most hazardous species to human health. Given the worldwide consumption of mollusc products, reliable detection
Externí odkaz:
https://doaj.org/article/9ba8e756254e4282bf4b8549b80c5033