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pro vyhledávání: '"Luca E. Vannucci"'
Autor:
Leonid Sushytskyi, Andriy Synytsya, Jana Čopíková, Pavol Lukáč, Lenka Rajsiglová, Paolo Tenti, Luca E. Vannucci
Publikováno v:
Foods, Vol 12, Iss 6, p 1121 (2023)
For centuries human civilization has cultivated oats, and now they are consumed in various forms of food, from instant breakfasts to beverages. They are a nutrient-rich food containing linear mixed-linkage (1 → 3) (1 → 4)-β-d-glucans, which are
Externí odkaz:
https://doaj.org/article/c135a8ca244747aa8f61ef387ca4cdcb
